Recipe: Appetizing Chicken & Kale Spring rolls

Recipe: Appetizing Chicken & Kale Spring rolls Delicious, fresh and tasty.

Chicken & Kale Spring rolls. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.

This super speedy version is perfect for an easy, awesome weeknight meal.

You can cook Chicken & Kale Spring rolls using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken & Kale Spring rolls

1. Prepare 1-1 1/2 lbs of ground chicken.

2. It’s 1/2 lb of kale leaves- chopped.

3. You need 3/4 c of shredded carrot.

4. You need 1/2 tsp of white sugar.

5. Prepare 2 tsp of soy sauce.

6. You need 1 of egg.

7. It’s to taste of Black pepper.

8. It’s 2 cloves of garlic- minced.

9. Prepare of Spring roll wrappers.

10. You need Bowl of water.

11. Prepare of Veg oil for frying.

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Chicken & Kale Spring rolls instructions

1. In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry..

2. In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce..

This is a great way to use leftover cooked chicken.

Parmesan is full of flavor, so a little goes a long way.

Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets.

It's basically chicken pot pie made in a pressure cooker rather than an oven.

From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals.