Easiest Way to Cook Perfect Porkchops, Gravy, with Cashew Pork Dressing

Easiest Way to Cook Perfect Porkchops, Gravy, with Cashew Pork Dressing Delicious, fresh and tasty.

Porkchops, Gravy, with Cashew Pork Dressing. Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. I added a package of pork gravy mix and a cup of water to the soup, and some Old Bay and onion powder, then poured it over the chops to bake.

Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy.

Printable recipe included. … Delicious Pork Chops with pan Gravy made from scratch.

Mama probably cooked pork chops for us about every other week when I was much younger.

You can cook Porkchops, Gravy, with Cashew Pork Dressing using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Porkchops, Gravy, with Cashew Pork Dressing

1. It’s of Porkchops.

2. Prepare 2-1/4 pound of bone-in porkchops.

3. You need 1-1/2 pound of boneless porkchops.

4. It’s As needed of salt.

5. Prepare of Seasoned flour.

6. Prepare 3 cup of all-purpose flour divided.

7. Prepare 2 teaspoon of ground sage.

8. You need 1 teaspoon of salt.

9. Prepare 1 teaspoon of granulated garlic powder.

10. Prepare of Dressing.

11. It’s 2 cups of whole cashews.

12. You need 12 ounces of cornbread Stuffing Preppridge Farms.

13. You need 2-1/2 pound of ground pork.

14. Prepare 2 of gala apples.

15. It’s 1 teaspoon of ground cinnamon, apples.

16. Prepare 1/2 cup of brown sugar, apples.

17. Prepare 1/3 teaspoon of salt, apples.

18. You need 1 of tube chicken broth powder.

19. You need 1 stick of butter.

20. Prepare 1 cup of sliced celery.

21. You need 1 cup of diced onion.

22. It’s of Gravy.

23. You need 1 cup of oil from cooking porkchops.

24. Prepare 1-1/2 cup of seasoned flour from above.

25. Prepare 1 of tube powdered chicken broth.

26. Prepare 1-1/2 cup of chicken broth.

27. It’s 3 cups of water.

28. Prepare As needed of salt.

Nothing better than these pork chops on top of dressing all covered in creamy gravy.

A Complete Pork Chop Meal In Your Slow Cooker.

I am falling in love lately with complete meals that cook in the slow cooker.

First and foremost, they are easy to prepare and use the fewest number of dishes to wash.

Porkchops, Gravy, with Cashew Pork Dressing instructions

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions..

2. After the celery and onions are added put the seasonings in. Stir and continue to sauté..

3. Preheat oven 350°Fahrenheit. While its sauteing, wash, core, and peel the apples. Grate the apples..

4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready..

5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pats and add on top of dressing. Put into oven for 40 minutes..

6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches..

7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops..

8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes..

9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!.

That's always a plus in my book.

Sprinkle pork chops lightly with salt and pepper.

Heat oil in a large skillet over medium-high heat.

Add pork chops and brown both sides.

Transfer browned pork chops to an oven safe baking pan or large cast iron skillet.