Easiest Way to Cook Tasty Pork and Ear Mushrooms Shumai

Easiest Way to Cook Tasty Pork and Ear Mushrooms Shumai Delicious, fresh and tasty.

Pork and Ear Mushrooms Shumai. Stem and finely chop the mushrooms. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai.

It's popular in Japan as well.

Freshly steamed and homemade Shumai is so tasty.

With frying pan, please try it.

You can cook Pork and Ear Mushrooms Shumai using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork and Ear Mushrooms Shumai

1. You need 1 pack of ready-to-use shu mai skin (round shape).

2. Prepare of For the fillings:.

3. You need 500 gr of minced pork (or chicken).

4. Prepare 200 gr of shrimp, chopped.

5. Prepare 10 gr of ear mushrooms, soak in hot water until soft and fluffy, finely chopped.

6. It’s 4 of garlic cloves, finely chopped.

7. Prepare 2 stalks of scallions, cut the white part only, finely chopped.

8. Prepare 1 Tbsp of grated ginger.

9. You need 1 tsp of sesame oil.

10. It’s 1 Tbsp of soy sauce.

11. Prepare 1 tsp of salt or according to taste.

12. It’s 1/2 tsp of ground pepper or to taste.

13. Prepare 1 Tbsp of cornstarch.

14. Prepare 2 of egg whites.

15. You need of For the garnish:.

16. Prepare 1 of grated carrot.

17. It’s of some peas.

Ginger perfumes these addictive dumplings from Kings County Imperial.

Shumai wrappers are a basic dumpling wrapper made from flour, hot water, and salt, like spring roll wrappers.

Dumpling wrappers are relatively affordable and you can find them in many Asian grocery stores.

There's a variety of different types of brands and shapes and sizes you can choose from too.

Pork and Ear Mushrooms Shumai instructions

1. Combine all filling ingredients in a large bowl. Stir well..

2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..

3. Steam for 20-30 minutes depending on the size of the shu mai..

4. Serve warm with tomato sauce or chili sauce! 😋.

Pork and shrimp are classic ingredients for Cantonese style shumai.

The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that gives the pastry a yellow colour and springy texture).

Pork and Shrimp Shumai - I would have to leave out shrimp.

Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins.

Japanese Shumai (Steamed Pork Dumpling) is typically made with ground pork and minced onion, enclosed in a wonton wrapper and topped with green pea.