How to Prepare Appetizing Fresh Fruits Salad with honey citrus dressing

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How to Prepare Appetizing Fresh Fruits Salad with honey citrus dressing
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How to Prepare Appetizing Fresh Fruits Salad with honey citrus dressing Delicious, fresh and tasty.

Fresh Fruits Salad with honey citrus dressing. In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat.

Add the vanilla, honey and orange juice to the pineapple juice.

Whisk until combined and pour over the fruit.

Serve immediately or chill for a few hours before serving to allow the juices to meld into the fruit.

You can cook Fresh Fruits Salad with honey citrus dressing using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fresh Fruits Salad with honey citrus dressing

  1. You need 1 pack of blueberries.

  2. It’s 1 pack of strawberries.

  3. You need 1 pack of golden berries.

  4. Prepare 2 of starfruits.

  5. It’s 5 slices of watermelon.

  6. You need 5 of oranges.

  7. Prepare 2 sprigs of Mint.

  8. It’s of Honey Citrus Dressing.

  9. It’s 5 teaspoons of honey.

  10. It’s 1/2 cup of fresh orange juice.

  11. You need 1 tbsp of fresh lemon juice.

This Honey Citrus Fruit Salad is so refreshing and sweet, it is the perfect treat for those hot Summer days.

The dressing is absolutely divine and adds a perfect touch of zest to the fruit.

I love making a big batch and using the author's suggestion of freezing it to make into fruit smoothies.

Winter screams "Citrus all the things!" And this show-stopping dish is guaranteed to impress, thanks to the presentation.

Fresh Fruits Salad with honey citrus dressing step by step

  1. Cut an orange into halves, empty the orange meat from the orange skin carefully, set aside.

  2. Cut the watermelon, orange, starfruit or any of you favourite fruits into desirable shapes.

  3. Prepare the orange and lemon zest with a lemon zester and prepare mint leaves (for garnish).

  4. Whisk together honey, orange juice, lemon juice in a small bowl. Set aside.

  5. Put the cut fruits, blueberries, golden berries etc. into the orange bowls.

  6. Drizzle the honey citrus dressing over the fruit salad, garnish with mint leaves, orange and lemon zest and serve.

Peeling the citrus is the most time-consuming part of this recipe, but it's important to remove as much of the white pith as possible to steer clear of any bitterness.

The key to keep fruits looking fresh is citrus!

An acidic juice preserves the color and brightness of these fruits.

This is where the citrus dressing comes in handy!

If you are going to use bananas in your fruit salad, wait until serving time to add them.