Easiest Way to Make Tasty Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

Easiest Way to Make Tasty Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry Delicious, fresh and tasty.

Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry. Paruppu Urundai Kuzhambu l Toordal Balls in Tamarind Stew. Chana Dal Kofta with Gravy Recipe - Bhagat Muthia Recipe in Hindi - Authentic Gujarati Dish. Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety.

Paruppu urundai kuzhambu recipe with step by step pictures.

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Paruppu Urundai Kuzhambu - Easy to make South Indian Tamilnadu style recipe.

You can have Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry using 25 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry

1. You need of For Making Paruppu Urundai / Toor dal Kofta.

2. It’s 3 cups of Split Pigeon Peas/Toor dal.

3. You need 3/4 cup of Split Chickpeas / Chana dal.

4. It’s 1 tbsp of Cumin Seeds/Jeera.

5. Prepare 1 tsp of Asafoetida Powder.

6. Prepare 12 of Green Chilli.

7. Prepare 6 of Dry Red Chilli.

8. You need 3/4 tsp of Turmeric Powder.

9. You need 3/4 cup of Grated Coconut.

10. You need 1/4 cup of Coriander Leaves.

11. You need 4 tsp of Salt.

12. You need of For the Kuzhambu/Curry.

13. It’s 1/2 cup of Oil.

14. You need 1 tbsp of Mustard.

15. Prepare 4 sprigs of curry leaves.

16. You need 1 tsp of Asafoetida/Hing Powder.

17. It’s 1 tsp of Turmeric Powder.

18. Prepare 1/2 cup of Sambar Powder.

19. Prepare 8 of Tomato(Finely Chopped).

20. It’s 100 g of Tamarind (Soak in hot water and extract thick pulp).

21. You need 6 litre of Water.

22. Prepare 3 tbsp of or more Salt.

23. You need 2 cup of Grated Coconut.

24. It’s 2 tsp of Fennel Seeds/Aniseeds/Bade Saunf/Sombu.

25. Prepare 1 cup of Coriander Leaves.

Paruppu urundai kuzhmabu / Lentil dumplings curry is a very very traditional Tamilnadu dish served for lunch in the weddings, during celebration times and festival days.

Egg Kurma Recipe - South Indian style Green Masala - Muttai Kurma recipe.

Egg masala is a very easy and delicious curry recipe made with most Mutton kheema/minced meat ball curry in an easy and qucik method recipe.

This Kheema ball curry tastes better with Parota, Naan, Roti, Ghee rice.

Paruppu Urundai Kuzhambu / South Indian Toor dal Kofta Curry instructions

1. How To Make Paruppu Urundai/Toordal Kofta?.

2. Soak toor dal, chana dal, chillies and cumin seeds in enough water for 2 hours..

3. Drain the water. Grind into a coarse paste..

4. Mix all other ingredients mentioned under the head For making Paruppu Urundai/Toordal Kofta'..

5. Reserve 1/4th portion of the paste. Make equal sized balls(I made 60 balls) and steam them in a idli cooker for 10 mins..

6. How To Make Kuzhambu/Curry?.

7. Heat oil. Papaya up the mustard. Add in the hing and curry leaves. Saute..

8. Now add in the tomato, tamarind pulp, turmeric powder, sambar powder and salt..

9. Cook till oil separates. Add the reserved dal paste. Saute..

10. Now add water and salt..

11. After the water comes to a boil, add the urundais/koftas one by one into the curry, very carefully so that the urudais/koftas do not break. Cook on medium flame for 8 to 10 mins..

12. Meanwhile, grind grated coconut and fennel seeds into a very fine paste..

13. Add the coconut paste to the curry. Cook for a few more mins..

14. Garnish with coriander leaves..

15. Offer Paruppu Urundai Kuzhambu with Cooked Rice to Lord Sri Krishna. Honor Krishna Prasadam..

Delicious iyengar paruppu urundai kuzhambu which taste great with rice.

This is a simple version of paruppu urundai kuzhambu which is easy to make as well.

Take oil in a pan, add mustard, urad dal, asafoetida, fenugreek and curry leaves and let them fry.

Add in sambar powder and mix well.

Paruppu Urundai Kuzhambu-Paruppu Urundai Kulambu recipe-How to prepare Paruppu Urundai Kuzhambu.