Recipe: Perfect Vanilla heart cookies❤

Recipe: Perfect Vanilla heart cookies❤ Delicious, fresh and tasty.
Vanilla heart cookies❤. View top rated Vanilla heart cookies recipes with ratings and reviews. Mini Cheesecake Cookies, Banana Vanilla Wafer Pie, Amaretto Wreath Pie, etc. Oetker Madagascan Vanilla Extract for a delicious delicate flavour of vanilla.
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If you like sweet stuff, you should definitely make sugar cookies.
And make rainbow hearts with a heart cookie cutter.
You can have Vanilla heart cookies❤ using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vanilla heart cookies❤
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You need 1/4 cup of unsalted butter.
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You need 3/4 cup of maida.
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It’s 1/2 cup of powder sugar.
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You need 1/4 tsp of vanilla essence.
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Prepare 2 pinch of baking powder.
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Prepare 2-3 tsp of milk.
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You need 1-2 drops of red food color.
Pile up the rainbow hearts applying egg wash as a glue between the hearts.
Now carefully cover the rainbow heart cookie roll with small pieces of vanilla dough and make a cylinder.
See more ideas about Heart cookies, Valentine cookies, Cookie decorating.
Valentine Heart Cookies My Valentine cookies.
Vanilla heart cookies❤ instructions
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Take a bowl and mix butter and sugar together, then add vanilla essence and mix again. Add maida little by little. Add baking powder..
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Get it in a crumbly form/texture. Now divide it into two sections. To one add red food color and the other let it be as it is..
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Keep the white section at the side. From the red one roll it on a parchment paper and with a heart shaped cookie cutter, cut into few hearts. Then place the heart shape over the other by applying little water. Now keep it in the freezer for 15-20 minutes..
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Remove it from the freezer and now cover the heart with the other (white section). Roll it again. Again keep it in the freezer for 20-30 minutes..
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Now take a vessel, add salt to the base, place a stand and then keep the cookies in the plate and bake it on a preheated gas for 20 minutes..
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Vanilla heart cookies are ready❤.
Buttercookies covered with Royal icing and some of them have fondant details.
Using a heart shaped cookie cutter, cut out cookies and transfer to prepared baking sheets.
Make frosting: In a large bow using a hand mixer, beat cream cheese and butter together until smooth.
Add powdered sugar, vanilla, and salt and beat until combined.
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