Easiest Way to Cook Tasty Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)

Easiest Way to Cook Tasty Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) Delicious, fresh and tasty.

Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry). The Karuveppilai Kulambu recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves and other simple ingredients. Another advantage of making this curry is that it can be made quickly. You also can add some potatos in this curry.

Add curry leaves, saute for a couple of minutes.

Move to a bowl and keep aside.

To the same pan add all the ingredients listed under ' for the masala '.

You can have Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)

1. Prepare 1 Kilogram of Chicken (Boiled).

2. You need 1 Cup of Curry Leaves.

3. It’s 1 Cup of Coconut.

4. You need 1 Tablespoon of Ginger Garlic Paste.

5. It’s 6 of Shallot Onion / Small.

6. Prepare 1 of Tomato chopped.

7. Prepare 1/2 Tablespoon of Chilli Powder.

8. You need 1 Tablespoon of Garam Masala.

9. Prepare 6 of Cashewnuts.

10. It’s 1 Tablespoon of cumin.

11. You need 1 Tablespoon of Peppercorns.

12. Prepare and 2 Cloves of Cinnamon Cardamom ,.

13. It’s 1 of Bayleaf.

14. You need 1 Teaspoon of Fennel Seed.

15. You need 6 Tablespoons of oil.

16. You need To Taste of salt.

17. Prepare 1 Tablespoon of Coriander leaves chopped.

Curry leaves are added to all South Indian dishes while seasoning.

Normally when eating, most of us pick them and keep them aside.

Curry leaves kuzhambu / Karuveppilai Kulambu is a very healthy and tasy kuzhambu recipe that tastes great with plain rice adding sesame oil.

We had a nice time together.

Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) instructions

1. Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside..

2. In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins..

3. Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice..

4. You can also prepare it as a side dish for dosa, idly, naan, poori and paratha..

Chicken cooked with base of curry leaves and coriander leaves.which gives natural green colour to chicken.very healthy food to consume.

Karuveppilai Chicken - a south indian spicy chicken gravy prepared with load of curry leaves and black pepper.

Let them roast till the spice aroma spreads your kitchen, switch off.

Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.

We need to peel and finely chop about half a cup of shallots.