Recipe: Perfect Chicken Biryani ~ South Indian style

Name: Recipe: Perfect Chicken Biryani ~ South Indian style
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: Chicken - medium sized pieces; 1 cupYogurt -; 1 canCoconut Milk -; 2 cupsRice -; Oil; to tasteSalt; To Dry Roast and Grind :; 1 inchCinnamon - piece; 4Cloves -; 4Cardamom -; 1/2 tspFennel Seeds -; 1 tbspCoriander Seeds -; 1 tspCumin Seeds -; To Saute and Grind :; 1/2 cupOnions - sliced; 2 tbspsGinger - worth of pieces; 2Garlic - tsbp worth of pieces; 15Green chillies -; 15Cashew nuts -; Tempering :; 3Bay leaves -; 3Staranise -; 1 inchCinnamon -; 1/2Onions -

Kevin Hughes

Recipe

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Recipe: Perfect Chicken Biryani ~ South Indian style Delicious, fresh and tasty.

Chicken Biryani ~ South Indian style. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. I'm very delighted to show how to make Chicken Biryani in South Indian Style at home. Chicken Biryani is a mixed rice dish and one of the most popular.

Also, when I had visited my hubby's aunt while in India, she had made biryani in which the method she used Cooking Video.

South Indian Style Chicken Biryani Recipe.

Have you ever tried making Indian biryani at home?

You can cook Chicken Biryani ~ South Indian style using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Biryani ~ South Indian style

Prepare of Chicken - medium sized pieces.
Prepare 1 cup of Yogurt -.
It’s 1 can of Coconut Milk -.
Prepare 2 cups of Rice -.
You need of Oil.
You need to taste of Salt.
You need of To Dry Roast and Grind :.
It’s 1 inch of Cinnamon - piece.
Prepare 4 of Cloves -.
You need 4 of Cardamom -.
Prepare 1/2 tsp of Fennel Seeds -.
It’s 1 tbsp of Coriander Seeds -.
It’s 1 tsp of Cumin Seeds -.
You need of To Saute and Grind :.
It’s 1/2 cup of Onions - sliced.
Prepare 2 tbsps of Ginger - worth of pieces.
Prepare 2 of Garlic - tsbp worth of pieces.
Prepare 15 of Green chillies -.
You need 15 of Cashew nuts -.
Prepare of Tempering :.
Prepare 3 of Bay leaves -.
You need 3 of Staranise -.
It’s 1 inch of Cinnamon -.
Prepare 1/2 of Onions -.

There's something magical that happens when you combine chicken, rice, a number of spices and Born in the royal kitchens of the Mughal India, biryani was developed as an effort to blend flavors of spicy Indian rice dishes to that of the Persian.

Cooking Chicken Biryani in Restaurant style will be an easy task now.

You could also make this wonderful, scrumptious and mouth-watering Hyderabadi Chicken Biryani is by far the most popular Indian rice recipe around the globe.

There are many ways of cooking the biryani and it mainly lies on.

Chicken Biryani ~ South Indian style instructions

Now I know this looks like a long list of ingredients but trust me its not that complicated!.
First wash the rice and allow it to soak in water.
In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder.
Marinate the chicken pieces with this paste for 30mins.
Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat.
When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray.
I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita.

Chettinad Chicken Biryani Zafrani Chicken Biryani Dindigul Chicken Biryani Hyderabad Chicken Dum Biryani Chicken Biryani with Brown Rice Mumbai Style Chicken Biryani Ambur Chicken Biryani Chicken Reshmi Biryani.

Nothing like any authentic biryani I have tasted and most of my friends are Indian/Pakistani.

Know that if you make this dish it is a very watered down version of biryani to the point of not being biryani.

Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.

The dish is quick and easy and contains herbs and spices.