How to Prepare Yummy Jain Kadhi chawal(Simple, silky,delicious)(Buttermilk)(vid tips)

How to Prepare Yummy Jain Kadhi chawal(Simple, silky,delicious)(Buttermilk)(vid tips) Delicious, fresh and tasty.

Jain Kadhi chawal(Simple, silky,delicious)(Buttermilk)(vid tips). Excellent Kadhi Chawal recipe by Ravi Chander Please like & Subscribe for new videos. Kadhi Chawal is one of those dishes which define comfort and mom's love to me! I bet you can't make it as well as my mom 🙂.

Hello Everyone, In today's video we are serving you "Punjabi Style wali Kadhi & chawal" which taste yum and very easy to cook.

I hope you will like this.

Punjabi Kadhi Chawal is a tangy yogurt and chickpea-flour based curry served with steamed basmati rice.

You can cook Jain Kadhi chawal(Simple, silky,delicious)(Buttermilk)(vid tips) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jain Kadhi chawal(Simple, silky,delicious)(Buttermilk)(vid tips)

1. You need 20 gm of gram flour (besan).

2. You need 150 ml of buttermilk.

3. It’s 50 ml of water.

4. You need 1 tsp of salt.

5. It’s 2 of tblsp desi ghee.

6. It’s 1/4 tsp of turmeric powder.

7. Prepare 1 pinch of all among these (black jeera(kalonji), sonfh(fennel),.

8. Prepare of Cumin (jeera), Mustard seeds(Rai), whole coriander seeds,.

9. It’s of Sesame seeds, 1bay leaf, 3-4 curry leaves, turmeric powder,.

10. It’s of Red chilli powder, asafoetida powder(hing), Fenugreek seeds.

11. It’s 1 of dry red chilli.

12. Prepare 3-4 of green and red chillies.

It is all-time favorite comfort food in many north-Indian homes.

Watch the video to see how easy it is to make Punjabi Kadhi Chawal (Yogurt Curry with Rice) using the PIP method.

Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos.

Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture.

Jain Kadhi chawal(Simple, silky,delicious)(Buttermilk)(vid tips) instructions

1. First place all ingredients, now strain buttermilk to make it silky and smooth and sieve gramflour in this..

2. Take pan, put on induction or gas stove, add desi ghee and heat and put all tadka ingredients as shown in pics..

3. Heat tadka for some seconds and add buttermilk and gramflour. Mix all together..

4. Keep lid, Now stir it for 1 boil and keep 5 min on low flame to cook, a nice arroma will fragrance your house. Ready for serve..

5. Note-: Important tip…strain the buttermilk to make Kadhi so smooth and silky, it makes mouth so silky. No onion and garlic Jain Kadhi just made with simple home ingredients. Please try it comes out delicious yummy Kadhi simple but healthy..

Kadhi-chawal has always been a delicious combination, and tastes divine when served with a portion of fried Sindhi kadhi has loads of vegetables in it and tamarind pulp is added for sourness.

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Today I had Sindhi Kadhi for lunch at my friend's place.

It tastes remarkable, with a very close resemblance to sambhar, but Sindhi kadhi is not as thin and watery as Sambar.