Recipe: Yummy Instant kesar jalebi

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Recipe: Yummy Instant kesar jalebi
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Recipe: Yummy Instant kesar jalebi Delicious, fresh and tasty.

Instant kesar jalebi. For more delicious recipes like this please Like, Share and subscribe my channel. Since ages, this delicious sweet has been a quintessential part. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis. Jalebi recipe with step by step easy to follow video instructions.

Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup.

Instant Jalebi Recipe or Jalebi is a famous Indian Sweet Dish generally made on every Indian Few saffron strands (kesar).

How to make Instant Jalebi: In a big bowl combine the flour, besan, salt and.

You can cook Instant kesar jalebi using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant kesar jalebi

  1. Prepare 1 cup of maida / all-purpose flour.

  2. Prepare 2 tbsp of besan/gram flour.

  3. You need 1 tbsp of Cornflour.

  4. You need 1/2 cup of Khatta dahi/sour curd.

  5. It’s pinch of Kesar/safforn.

  6. Prepare 1 cup of Sugar.

  7. It’s 1/2 cup of Water.

  8. It’s As needed of Ghee.

  9. It’s 4-5 drops of Lemon juice.

Kesar Jalebi is a delicious deep-fried Indian sweet made with maida and sugar syrup.

It taste best when it served hot.

Here is the Instant Traditional Jalebi Recipe.

Instant jalebis are easy to prepare.

Instant kesar jalebi instructions

  1. Mix maida,dahi,kesar,besan and cornflour and ghee mix well.

  2. Add water if needed,make medium consistency batter..

  3. Now make half string sugar syrup add kesar and few drops of lemon juice.

  4. Now fry jalebi using piping bag or jalebi making bottle in ghee.

  5. Dip in the syrup for 1 min r.

  6. Dish is ready to serve.

Traditionally jalebis are deep fried in desi ghee.

Take a heavy bottom pan and pour the milk into it, to boil.

Instant jalebi is the quick variation of the traditional dessert.

I have used yeast to ferment the jalebi batter quickly and so it does not require to be left for a day to ferment.

The trick here is to immediately.