Recipe: Yummy Uttapams

Name: Recipe: Yummy Uttapams
Prep time: 5 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 cupscurd slightly whisked; 1 1/2 cupssuji/ semolina/ rava; 2 tbsprice flour; To tastesalt n pepper; 3-4green chillies; 1 tspcumin seeds; HandfulCoriander leaves; 2medium onions finely chopped; 2medium tomatoes finely chopped; 1large capsicum finely chopped; 1carrot finely chopped; As required water; HandfulCoriander leaves; 1 tspcumin seeds powder; 1 tspCoriander, sesame n fennel seeds powder; 1/2 tspbaking soda; To be served with; Sambhar

Harold Gonzalez

Recipe

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Recipe: Yummy Uttapams Delicious, fresh and tasty.

Uttapams. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Topped with onions or mixed veggies. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. recipe

Uttapam is a tasty gluten-free recipe.

Want to have something healthy and tasty for breakfast?

Uttapam is a popular South Indian dish.

You can cook Uttapams using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Uttapams

Prepare 2 cups of curd slightly whisked.
It’s 1 1/2 cups of suji/ semolina/ rava.
You need 2 tbsp of rice flour.
Prepare To taste of salt n pepper.
Prepare 3-4 of green chillies.
You need 1 tsp of cumin seeds.
It’s Handful of Coriander leaves.
Prepare 2 of medium onions finely chopped.
Prepare 2 of medium tomatoes finely chopped.
Prepare 1 of large capsicum finely chopped.
You need 1 of carrot finely chopped.
It’s of As required water.
It’s Handful of Coriander leaves.
It’s 1 tsp of cumin seeds powder.
You need 1 tsp of Coriander, sesame n fennel seeds powder.
Prepare 1/2 tsp of baking soda.
Prepare of To be served with.
It’s of Sambhar.

Traditionally uttapam is made with rice and lentil batter, which can be a long process.

Bread Uttapam, on the other hand.

Uttapam is prepared, garnish with some green coriander.

Suji Uttapam is a nutritious dish in itself.

Uttapams instructions

Finely chop the veges. Take semolina, curd n rice flour together. Add enough water n mix well. Keep it covered for 20 to 30 minutes. Add all the chopped veges..
Add all the masalas mentioned above n mix well..
Pour batter n make small size uttapams. U can use whichever pan you like. Either grill or frying pan. I used both to save time. Cover the pans n let uttapams cook well. When you see the sides are golden..
Flip them n cook from another side..
Make all the uttapams like this. U can eat them as they are. Or u can crush them n pour sambhar n relish it..
With hot sambhar it tastes amazing..

Kids are very fond of this Uttapam and can be packed for their tiffins.

Uttapam recipe - a popular south Indian breakfast recipe.

It is like a thick pancake made from fermented rice and urad dal batter. and sometimes few chopped veggies are added as a topping.

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