How to Prepare Delicious Jowar Daliya Moong Dal Masala Khichdi

How to Prepare Delicious Jowar Daliya Moong Dal Masala Khichdi Delicious, fresh and tasty.
Jowar Daliya Moong Dal Masala Khichdi. The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :) #Khichdirecipe. Dalia Khichdi is a delicious one pot meal made from broken wheat, Moong dal (Yellow Lentil) and vegetables.
Masala Khichdi is a spicy variation of simple khichdi.
This is healthy but ultimate comfort food.
Khichdi is basically prepared with rice and lentils.
You can have Jowar Daliya Moong Dal Masala Khichdi using 22 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jowar Daliya Moong Dal Masala Khichdi
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You need 1/2 cup of Jowar daliya.
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It’s 1/2 cup of Mogar moong dal.
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It’s 1/4 cup of chopped palak.
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Prepare 1 of carrot finely chopped.
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It’s 1 of Onion finely chopped.
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Prepare 1 tbsp of grated garlic.
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It’s 1 of Small piece of ginger grated.
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You need 5-6 of curry leaves.
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You need 1/4 cup of desiccated coconut.
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You need 1/4 cup of chopped coriander.
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You need 2 tbsp of ghee.
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Prepare 1 tsp of cumin seeds.
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You need 1 tsp of Saunf(fennel seeds).
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You need 1 tsp of Mustard.
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Prepare 1/2 tsp of Asafoetida.
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You need 1/2 tsp of turmeric powder.
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It’s 1 tsp of Kashmiri red chilli powder.
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Prepare 2 tsp of dhania jeera powder.
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You need 1 tsp of tomato puree or sauce.
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Prepare As per taste of Salt.
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Prepare as needed of Water.
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You need Few of Cucumber slices, ghee & chopped coriander for garnishing.
At my home khichdi was made just with rice and moong dal.
Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.
Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home.
We will need few vegetables for this masala fada khichdi (daliya khichdi). moong dal khichdi is very popular as a comfort food.
Jowar Daliya Moong Dal Masala Khichdi instructions
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Soak jowar, daliya and Mogar Moong dal for 10 mins. Meanwhile chopped vegetables and keep ready..
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Heat a pressure cooker add ghee, cumin, saunf mustard & when starts cracking add asafoetida, turmeric powder, curry leaves, dhania jeera powder, red chilli powder and all the chopped vegetables and saute till aroma releases..
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Add soaked jowar daliya, moong dal, mix well add salt, water as needed, mix well, when starts bubbling cover with lid and cook till 3- whistle..
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When cool open the lid add desiccated coconut, coriander and tomato puree or sauce and mix well. Serve hot yummy tasty, healthy jowar daliya moong dal masala khichdi in a plate garnishing with chopped coriander, desiccated coconut, cucumber slices and ghee..
It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache!
Take a pressure cooker and add the.
Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.
So easy to prepare and very good for digestion.
Khichdi is made with the combination of rice and lentil.