Recipe: Delicious Halwai style khasta samosa

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Recipe: Delicious Halwai style khasta samosa
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Recipe: Delicious Halwai style khasta samosa Delicious, fresh and tasty.

Halwai style khasta samosa. Samosa recipe,Aloo samosa, khasta krispy samosa, Halwai style khasta samosa banane k Tarika,how to make khasta crispy samosa, khasta crispy samosa kese banayen,gher per Halwai jaisa samosa kesen banayen A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced. Samosa is the very crispy and tasty,,,,we everyone like samosa, Then let's start how to make Design and crispy Samosa,, Ingredients are:- Maida Salt Ghi. Halwai style khasta samosa, u can make at home.follow these secret tricks and tips. they will turn out super delicious must try recipe.

What is a Halwai Style Samosa?

Samosa is a deep fried snack which had a crisp outer with absolutely droolsome stuffing.

Samosa is one of the most popular snacks in India.

You can have Halwai style khasta samosa using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Halwai style khasta samosa

  1. It’s 2 cups of maida.

  2. Prepare 4 tbsp of oil.

  3. It’s To taste of Salt.

  4. It’s as needed of Carom seeds.

  5. It’s 1/4th cup of lukewarm water.

  6. It’s of For stuffing.

  7. Prepare Aa needed of Boiled potatoes.

  8. It’s 1 tbsp of Ginger green chilli.

  9. You need 1 tsp of Whole coriander seeds.

  10. It’s 1 tsp of jeera.

  11. Prepare 1 tsp of fennel seeds.

  12. Prepare 1 tsp of garam masala.

  13. It’s 1 tsp of aamchur powder.

  14. Prepare pinch of Asafoetida.

  15. You need As needed of Coriander leaves.

  16. You need to taste of Salt.

  17. You need as needed of Oil.

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Halwai style khasta samosa instructions

  1. To make a dough take a bowl add maida, oil, salt and carom seeds.

  2. Mix all these things very well all rub the flour between palms dough maida mixture should be like bread crumbs.

  3. Now add like warm water and make a semi soft dough cover it for 10 min..

  4. For stuffing.

  5. First we make a dry masala for this roast coriander seeds, cumin seeds and fennel seeds.

  6. Now cool it down and crush it roughly.

  7. Now take boiled potatoes mash them very well and add all the masala which I mentioned above.

  8. Take a pan heat oil add cumin seeds and sarso seeds asfoiteda and ginger green chilli paste.

  9. Add boiled potatoes and mix all the things very well.

  10. Now take a dough add take a small portion of it and make a roti out of it cut it from between and divided into 2 parts.

  11. Now make a triangle shape and grease with water from all the sides put a stuffing in between and cover from all the sides.

  12. Now deep fry on very slow flame.

  13. Enjoy the samosa with mint coriander chutney.

  14. .

Perfect Samosa Recipe , Tips and tricks to make Home made Samosa.

Potato Cutlet Hello Friends I am Monika Tyagi from Ghazibad.

Today I share with you my new recipe Samosa Recipe.

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