Easiest Way to Cook Tasty Kashmiri Dum Aloo

Easiest Way to Cook Tasty Kashmiri Dum Aloo Delicious, fresh and tasty.

Kashmiri Dum Aloo. How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder.

This will be the best tasting, authentic and tender whole potato curry you will. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. firstly, for a authentic dum aloo, the size of the potatoes is very.

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.

The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo.

You can cook Kashmiri Dum Aloo using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kashmiri Dum Aloo

1. It’s 500 gms of boiled baby potatoes.

2. Prepare 5 of dry Kashmiri red chilli.

3. Prepare 6 Clove of garlic.

4. It’s 2 of cloves.

5. Prepare 2 Cup of curd.

6. It’s 1 tbsp of fennel powder.

7. Prepare 1 tsp of dry ginger powder.

8. Prepare 1 of / 4 tsp cardamom powder.

9. It’s 1/2 tsp of cumin powder.

10. You need 1 tsp of Kashmiri red chilli powder.

11. Prepare 1/8 tsp of asafoetida.

12. Prepare 1/2 tsp of garam masala.

13. You need 2 tbsp of ghee.

14. Prepare 1 tbsp of sugar (optional).

15. It’s 2 tbsp of chopped coriander leaves.

16. It’s to taste of Salt.

17. Prepare of Oil for frying.

18. You need of Water as required.

Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy.

Every region has their own version of making dum aloo recipe e.g.

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Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy.

Kashmiri Dum Aloo instructions

1. Soak dry red chilli in hot water for 5minutes then make a paste by adding garlic and cloves along with it.

2. Peel the potatoes and prick it by using a toothpick then deep fry all of these till golden color.

3. In a mixing bowl add curd and spices red chilli, salt,fennel powder, cumin powder, ginger powder, cardamon powder,prepared chili paste and whisk it..

4. Now heat ghee in kadhai add asafoetida and then curd mixture, cook it 5 minutes on high flame by stirring constantly then add fried potatoes and mix it well..

5. Cover it and cook for 12minutes on low flame(dont open the lid in between).

6. Add sugar and coriander leaves,mix it and serve with hot chapati..

Kashmiri dum aloo recipe is among the top hot cooking recipes and the reason that can be attributed to this fact is that, not only it is extremely delicious, but also contains low fat.

Kashmiri Dum Aloo Recipe: baby potatoes fried and added to a fingerlicking yogurt-based curry that's slow-cooked with fragrant Indian spices.

It's a popular dish from Kashmir Valley, India.

Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.

Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy.