How to Prepare Appetizing Homemade Kashmiri Dum Aloo Curry

How to Prepare Appetizing Homemade Kashmiri Dum Aloo Curry Delicious, fresh and tasty.

Homemade Kashmiri Dum Aloo Curry. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Indian Restaurant Style Kashmiri Shahi Baby Potato Curry Recipes. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से.

A Step by Step Quick and Easy Recipe of Potato Curry restaurant style at Home.

Dum Aloo, Dam Aloo or Alu Dum (दम आलू) is a potato based dish, it is a part of the traditional Kashmiri cuisine.

The potatoes, usually smaller ones, are.

You can have Homemade Kashmiri Dum Aloo Curry using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Kashmiri Dum Aloo Curry

1. It’s 2 of potatoes (boiled).

2. You need 1 tbsp of cumin powder.

3. Prepare 1 tbsp of coriander powder.

4. Prepare 1 tsp of fennel powder.

5. Prepare 1 tsp of red chilli powder.

6. It’s 1/2 tsp of Turmeric Powder.

7. Prepare 2 of cardamom.

8. It’s 1 of cloves.

9. It’s 1 of " cinnamon stick.

10. It’s 1 of " ginger (grated).

11. You need 1/2 cup of curd.

12. Prepare As needed of Coriander leaves.

13. You need to taste of Salt.

14. You need 2 tbsp of oil.

Authentic recipe for Kashmiri Dum Aloo, this tangy baby potatoes curry gets its flavor from yogurt, fennel powder, ginger powder and kashmiri red chili Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor!

Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base.

This will be the best tasting, authentic and tender whole potato curry you will ever enjoy!

With this post, I'm unfolding few of my favorite hacks to make tender and delicious dum.

Homemade Kashmiri Dum Aloo Curry step by step

1. Washed properly 2 potatoes. Cut into two pieces and boiled in cooker for two whistles. After two whistles. Cool it and open the lid. Peel the potatoes and keep aside. Heat oil in Kadai. Add 1 bay leaf, 2 cardamom, 1 cloves, 1" cinnamon stick. Let it crackle. Then fry 1/2 tsp cumin seeds. Fry for few minutes..

2. In a bowl add 1 tbsp cumin powder, 1 tbsp coriander powder, 1 tbsp fennel powder, grated ginger, 1/2 tsp haldi powder, 1 tbsp red chilli powder. Mix…properly. Add the mixture and saute it for few minutes. Add 1/2 cup curd. Stir it continuously. Till it become gravy.

3. Add 1/2 cup curd. Stir it continuously. Till it become gravy. Add boiled potatoes. Mix till the potatoes coated with masala…

4. Add water as needed. Cover and boil it. Till the curry is gravy..

5. Once it is done. Transfer to a serving dish. Ready to serve…with…nan…

Kashmiri Dum aloo recipe is very famous recipe in Kashmiri region.

The colour of this recipe is Freshly ground dum aloo masala: Is there anything better than making curry from the freshly Take all your ingredients to make kashmiri dum aloo.

First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and turmeric You will enjoy not just the taste but also the awesome mouth-feel of this dum aloo curry.

Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy.

This dum aloo is totally different from the one we get in restaurants.