Recipe: Perfect Masala chai

Recipe: Perfect Masala chai Delicious, fresh and tasty.

Masala chai. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Masala chai is made in so many flavors all to suit one's liking.

This masala chai recipe is the perfect balance of spicy and sweet.

Masala chai recipe with step by step photos.

Masala Chai is an Indian spiced tea made with whole spices and milk.

You can cook Masala chai using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Masala chai

1. Prepare 1 cup of water.

2. You need 1 cup of milk.

3. It’s as needed of Sugar.

4. You need of Masala.

5. It’s 1 tbsp of dry ginger powder.

6. You need 1. 5 tbsp of cinnamon sticks.

7. You need 1 tbsp of green cardamom.

8. Prepare 1 tsp of cloves.

9. It’s 1 of star seed.

10. You need 1/2 tsp of black pepper.

11. It’s 1 tsp of fennel seeds.

12. You need 1 tsp of dried mint leaves.

Tea along with Filter coffee is a preferred drink for many people.

Masala chai instructions

1. Collect all ingredients for masala together.

2. Take grinder and add all spices together.

3. Grind them into fine powder.

4. Take out and store in an air tight bottle (you can increase or decrease ingredients according to your taste).

5. Take 1 cup water in a sauce pan.

6. Add masala powder as required.

7. Add loose tea as required.

8. Give it a boil..

9. Add milk and boil properly. Add sugar as required. I did not use sugar.

10. Strain Into cups and serve at tea time. Im sure it will vanish all your tiredness.