Recipe: Tasty Ghehun ke daliye ka upma

Name: Recipe: Tasty Ghehun ke daliye ka upma
Prep time: 11 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cupghehun daliya(porridge); 1 tablespoonoil; 1 teaspoonRock salt (kala namak); 2 teaspoonred chilli powder; to tasteSalt; 1/2 tspturmeric powder; 1 tablespoonpeanut; 1 teaspooncumin seeds/ jeera; 1 teaspoonGreen Saunf(fennel seeds); PinchHing /asafoetida powder; 1 teaspoonblack mustard seeds (rai); 2tomato chopped; 2green chilli chopped; 1 tspCoriander leaves chopped; 2 tspCurry leaves; 1 teaspoonlemon juice; 1 teaspoonsugar

Douglas Rodriquez

Recipe

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Recipe: Tasty Ghehun ke daliye ka upma Delicious, fresh and tasty.

Ghehun ke daliye ka upma. Song : Chand Ke Upma Ka Dehi Movie : Ganga Star cast : Ravi Kishan, Rambha Singer : Udit Narayan, Ujjavala Music Director : Ashok Ghayal Lyricst : Ashok. How to Make Upma upma bananae ki vidhi healthy breakfast subha ka nasta. Kari patta daliye, haldi powder aur bareek kate hue tamatar dalkar achhi tarah se mila lijiye.

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You can have Ghehun ke daliye ka upma using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ghehun ke daliye ka upma

It’s 1 cup of ghehun daliya(porridge).
Prepare 1 tablespoon of oil.
Prepare 1 teaspoon of Rock salt (kala namak).
You need 2 teaspoon of red chilli powder.
You need to taste of Salt.
Prepare 1/2 tsp of turmeric powder.
You need 1 tablespoon of peanut.
It’s 1 teaspoon of cumin seeds/ jeera.
Prepare 1 teaspoon of Green Saunf(fennel seeds).
It’s Pinch of Hing /asafoetida powder.
It’s 1 teaspoon of black mustard seeds (rai).
It’s 2 of tomato chopped.
Prepare 2 of green chilli chopped.
It’s 1 tsp of Coriander leaves chopped.
You need 2 tsp of Curry leaves.
It’s 1 teaspoon of lemon juice.
You need 1 teaspoon of sugar.

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Like Karen thank you new video aane Wali hai so ke karva do insta pe main link Nahin daliye ok broAmit bhadana kisi ko bhi.

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Ghehun ke daliye ka upma instructions

Firstly put one bowl gehun ka daliya in cooker and add 2 glass water and boil it after 2 whistle sound open it when it cools down.
Then put 1 tbsp groundnut oil in kadai and put peanuts in it till get brown.
Then Put jeera Rai hingmeetha tamatar green chilli in kadai.
Now add common salt haldi Kala namak red chilli powder lemon juice sugar.
Now put boiled daliya in that gravy.and then put fried peanuts in that. Mix it well.then spread well coriander in our daliya.
Now our ghehun ke daliya ka Upma is ready to serve..

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