Easiest Way to Prepare Delicious Chettinad Semiya Upma

Name: Easiest Way to Prepare Delicious Chettinad Semiya Upma
Prep time: 10 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 cupsemiya, roasted; 1Onion, finely chopped; 3tomatoes, roughly, chopped; 1 inchginger, finely chopped; 4 clovesgarlic, finely chopped; 1 sprigcurry leaves; 1 handfulmint leaves; (Pudina) crushed; 1 tspfennel seeds (saunf) pound, coarsely; 1 tspwhole black pepper, coarsely grounded; 1 tspmustard seeds; 1 inchcinnamon stick(dalchini); 2 cloves(laung); 1 tspred chilli powder; 1 tbspcooking oil; 1/3 tspturmeric powder; Salt as required; 1 tbsplemon juice

Sallie Logan

Recipe

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Easiest Way to Prepare Delicious Chettinad Semiya Upma Delicious, fresh and tasty.

Chettinad Semiya Upma. Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast. The Tomato Vermicelli is packed with flavors from the tomatoes along with. Semiya upma recipe - one of the everyday breakfasts of south India.

Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.

Kambu Semiya Upma - Pearl Millet Upma - Kambu Upma recipe - How to make upma - Easy Indian breakfast recipes - Healthy Recipes - Millet recipes - is a simple, healthy upma recipes using Kambu.

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.

You can have Chettinad Semiya Upma using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chettinad Semiya Upma

Prepare 1 cup of semiya, roasted.
It’s 1 of Onion, finely chopped.
Prepare 3 of tomatoes, roughly, chopped.
It’s 1 inch of ginger, finely chopped.
Prepare 4 cloves of garlic, finely chopped.
Prepare 1 sprig of curry leaves.
Prepare 1 handful of mint leaves.
Prepare of (Pudina) crushed.
You need 1 tsp of fennel seeds (saunf) pound, coarsely.
It’s 1 tsp of whole black pepper, coarsely grounded.
It’s 1 tsp of mustard seeds.
Prepare 1 inch of cinnamon stick(dalchini).
Prepare 2 cloves of (laung).
You need 1 tsp of red chilli powder.
It’s 1 tbsp of cooking oil.
It’s 1/3 tsp of turmeric powder.
It’s of Salt as required.
Prepare 1 tbsp of lemon juice.

A short video link for the recipe:- Semiya Upma recipe - Method of preparation Semiya Upma / Vermicelli Upma.

Upma is a common South Indian breakfast dish.

I like all kinds of upma.

Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.

Chettinad Semiya Upma instructions

Arrange the ingredients..
Heat wok with cooking oil. Add mustard seeds, cinnamon stick, cloves and let splutter..
Add curry leaves,onion, garlic and ginger, stir and sauté for two minutes..
Once the onions soften, add the tomatoes and saute for few seconds.
Add the fennel seeds, black peppercorn, turmeric powder, chilli powder, combine and cook. Stir in the mint leaves, salt and 1 and 1/2 cup water..
Let the water boil, stir semiya, cover and cook on low to medium until all the water absorbed and the semiya upma is cooked..
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Turn off the flame, add lemon juice and stir gently, mixing. Serve Chettinad style tomato vermicelli upma with hot tea. Thanks.

Semiya Upma-How to prepare Semiya Vegetable Upma.

Tasty looking semiya upma, would love to have that platter now :):) Illustrative clicks are also too good.

Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.

It goes very well with hot rice / hot idli or dosa or you may also have it.

Semiya Upma - A traditional south indian tiffin made with vermicelli pasta.