Easiest Way to Make Yummy Handvo

Easiest Way to Make Yummy Handvo Delicious, fresh and tasty.

Handvo. cake recipe is vegetable based handvo recipe. the gujarati handvo recipe can be overwhelming especially for the beginners hence, sharing some tips and suggestions for it. firstly, lauki or bottle. This Handvo Recipe explains how to make Handvo batter from scratch and using ready made flour and how to cook it with all three cooking methods mentioned above with Step By Step Photos. Handvo - a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots.

Also known as Baked Handvo Recipe, traditional handvo recipe, Handwa Gujarati Recipe mixed dal handvo recipe is made in a non-stick kadhai.

Every Gujarati household has their own way of making handvo and here we have shared our version of Gujarati handvo.

Handvo is a popular Gujrati snack.

You can cook Handvo using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Handvo

1. Prepare 1 cup of rice.

2. It’s 1/2 of chana dal.

3. It’s 1/4 cup of toor dal.

4. You need 1/4 cup of urad daal.

5. Prepare 1 tsp of salt.

6. You need 1 tsp of sugar.

7. It’s 1 tsp of fruit salt.

8. Prepare 1 cup of curd.

9. You need 10-15 of curry leaves.

10. It’s 1 tsp of Mustard seeds.

11. Prepare 1/4 tsp of hing.

12. It’s 1/2 tsp of turmeric.

13. It’s 2 inches of ginger.

14. You need 6 of green chillies.

15. Prepare 1 cup of lauki grated.

16. Prepare 1 cup of carrot ,grated.

17. Prepare 1/2 tsp of sesame seeds.

18. It’s 4 tbsp of oil.

19. It’s 1/4 tsp of sauf/ fennel seeds.

20. You need 1/2 tsp of jeera /cumin seeds.

21. You need 2 tbsp of lemon juice.

22. It’s 2-3 bunches of Coriander leaves.

This is a baked, spicy lentil cake made Add ENO to the mixture and mix, this will make the handvo mix light and fluffy.

Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices.

The batter is prepared from lentils and rice and is usually fermented overnight.

Gujarathi Handvo is a traditional Gujarati savory cake prepared with rice, lentils and vegetables.

Handvo instructions

1. Mix,Rinse and soak all the pulses and rice overnight. Theyll double up in size..

2. Now, grind it in smooth paste along with ginger and green chillies. With least amount of water..

3. Now, add, curd, mix and then add,salt, sugar and turmeric.Now, cover and keep for additional 2 hrs..

4. Now add 2tbsp lemon juice and the grated bottle gourd and carrot..

5. Also, add in the coriander leaves and mix. Batter should not be runny..

6. Meanwhile, prepare a tempering, in oil add in mustard, zeera, saunf, hing and sesame seeds..

7. Now, add in the curry leaves. Let splutter but be careful.. dont brn it transfer this tempering immediately in another utensil to stop it from burning..

8. Now, add fruit salt to your batter. Mix gently..

9. Now, in a non-stick add, 2 tbsp of the oil tempering, to this add the batter, around 3-4 cup in one go cover and let it cook for 7-8 mins. At low flame. Edges will turn brown..

10. Now, take this out in a plate and add in 1 tbsp more of the tempering, flip the handvo this time and let it cook for 10 min at low flame, covered. Check with knife it will come out clean, if done..

11. Serve with hari chutney, I served it with my burnt capsicum chutney. Enjoy!.

Handvo is a vegetable cheese cake made from vegetables, paneer and cheese.

It is garnished with sweet chutney made of mango and green chutney made of coriander and chillies.

Handvo-Ondhvo-Tapelu - Spicy Rice and Lentils Cake.

Handvo is a gujarati savoury cake.

Made with mixed lentils, rice and spices.