Easiest Way to Make Delicious Allu masala curry

Easiest Way to Make Delicious Allu masala curry Delicious, fresh and tasty.

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Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream!

This unique Egg Curry was first made by Spice Eats.

Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice.

You can have Allu masala curry using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Allu masala curry

1. You need 1 tbsp of ghee / clarified butter.

2. Prepare 1 tsp of jeera / cumin.

3. Prepare 2 pods of cardamom / elachi.

4. Prepare 1 of bay leaf /.

5. Prepare 1 inch of cinnamon.

6. You need 3 cloves of / lavang.

7. It’s 1/2 tsp of fennel / saunf.

8. Prepare pinch of hing / asafoetida.

9. Prepare 1/4 tsp of turmeric / haldi.

10. It’s 1/2 tsp of kashmiri red chilli powder / lal mirch powder.

11. It’s 1 tsp of coriander powder.

12. You need 1 tsp of + 1 tsp kasuri methi.

13. Prepare 3 of to mato, finely chopped.

14. Prepare 1 tsp of ginger paste.

15. Prepare 4 of potato / aloo, boiled & cubed.

16. It’s 1 tsp of salt.

17. You need 2 tbsp of coriander leaves, finely chopped.

18. You need 1/2 of lemon.

19. It’s 1 cup of water.

It's a perfect concatenation of Potato and Capsicum along with spices.

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This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.

These flavorful mashed potatoes are spiced with mustard seeds, fresh curry leaves, turmeric, and ginger, and mixed with peas.

Allu masala curry step by step

1. Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 3 cloves, ½ tsp fennel and pinch hing..

2. Also keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi..

3. Now add 1 tsp ginger paste and saute well. additionally, add 3 tomato and saute till the oil releases from tomato..

4. Further, add 4 boiled and cubed potato and 1 tsp salt. saute for a minute, making sure the spices are coated well. now add a cup water and adjust consistency..

5. Cover and boil for 5 more minutes or till potatoes absorb spices..

6. Mash few potatoes adjusting the texture of curry..

7. Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi..

8. Finally, serve aloo curry with poori, roti or chapathi..

Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato..on Yummly

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