Recipe: Perfect Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

Recipe: Perfect Oyster Mushroom Gravy/Sippi Kalan Kuzhambu Delicious, fresh and tasty.

Oyster Mushroom Gravy/Sippi Kalan Kuzhambu. Wash the Mushroom with hot water twice and drain it. In a kadai, roast the ingredients given under masala powder in medium flame. In this video I have Explained how to make sippi kalan gravy at home in tamil.

Indian Mushroom gravy / Kalan kuzhambu for rice and chapathi was in my try list for long time.

Recently my neighbor shared this all rounder button mushroom gravy recipe with me.

How to make Mushroom Kulambu-Buttom Mushroom Kuzhambu.

You can have Oyster Mushroom Gravy/Sippi Kalan Kuzhambu using 29 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

1. It’s 200 gms of Oyster Mushroom/Sippi Kalan.

2. Prepare 2 tsp of Oil/Coconut Oil.

3. You need 1/2 tsp of Mustard seeds.

4. You need 10 of Shallots roughly chopped.

5. You need as required of Curry leaves few.

6. Prepare as per taste of Salt-.

7. You need as required of Water.

8. Prepare as required of Coriander leaves few.

9. It’s of FOR MASALA PASTE:-.

10. Prepare 2 tsp of Oil.

11. You need 20 of Shallots roughly chopped.

12. You need 1 of Medium Size Tomato roughly chopped.

13. You need 1/2 cup of Grated Coconut.

14. Prepare 1/2 inch of piece of Ginger.

15. Prepare 5 of Garlic pods.

16. Prepare 1/2 tsp of Turmeric powder.

17. It’s 1 of Green Chilli.

18. You need as required of Water-.

19. It’s of FOR MASALA POWDER:-.

20. You need 2 tsp of Sesame Oil.

21. Prepare 2 Tbsp of Coriander seeds.

22. It’s 1/2 tsp of Fennel seeds.

23. Prepare 5 of Fenugreek seeds.

24. It’s 1/2 inch of piece of Cinnamon.

25. You need 2 of Cloves.

26. Prepare as required of Curry leaves few.

27. You need 3/4 tsp of Cumin seeds.

28. It’s 5 of Peppercorns.

29. Prepare 5 of Dry Red Chillies.

Button mushrooms are tasty - toasted,in gravy.

The mushroom kalan is prepared with ground spice and simmered to create a spicy broth.

How to make Kongunadu Style Kalan kuzhambu Recipe - Mushroom Curry.

Mushroom gravy pie with garlicky kale mashed potatoes.

Oyster Mushroom Gravy/Sippi Kalan Kuzhambu instructions

1. Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise..

2. In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely..

3. In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely..

4. First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste..

5. In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent..

6. Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame..

7. Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame..

8. Transfer to a bowl. Garnish with coriander leaves..

9. Serve hot with rice, idli and dosa..

I'm going to keep this as brief as I can today.

King Oyster Mushroom Rice Bowl Recipe by Hiroko Liston..

You can serve this pachai payaru kuzhambu / green gram gravy with hot white rice or it can be served as side dish for roti, chappathi, parathas, uthappam and dosa.

Oyster mushroom curry / Simple kalan curry.

Lotus seeds tomato curry / thamarai vidhai thakkali kuzhambu.