How to Cook Perfect Crispy bottle gourd, onion and carrot pakora

How to Cook Perfect Crispy bottle gourd, onion and carrot pakora Delicious, fresh and tasty.

Crispy bottle gourd, onion and carrot pakora. Best Saturday snack with mint tea Family time Simple vegan recipe Chickpeas flour Loki Onion Potato Garlic Cumin seeds Carom seeds Turmeric Pink salt Chat. Lauki ka Pakora Recipe - Lauki ki pakori - Crispy Bottle gourd Fritters Easy and Quick Lauki pyaz ki pakori. Onion pakoda - Learn to make the best crispy onion pakoda at home.

Onion pakoda are onion fritters made with thinly sliced onions, gram flour or besan batter and some spices.

This is a classic Punjabi style onion pakora recipe These onion fritters are crispy, crunchy and made in South Indian style.

You can make these crispy fritters for a delicious tea time snack.

You can have Crispy bottle gourd, onion and carrot pakora using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy bottle gourd, onion and carrot pakora

1. You need 200 gms of Gram flour.

2. You need 50 gms of Semolina(Rava).

3. Prepare 50 gms of Rice flour.

4. Prepare 2 tbsp of Soaked yellow moong dal.

5. You need 200 gms of Bottle gourd.

6. Prepare 1 of carrot grated.

7. It’s 3 of Onion(Sliced).

8. You need 3 of Green chilis finely chopped).

9. You need 2 tbsp of Grated beetroot.

10. It’s 2 tbsp of Mint leaves finely chopped.

11. It’s 2 tbsp of coriander finely chopped.

12. Prepare 1 tbsp of Red chili garlic paste.

13. You need 1 tbsp of green chili ginger paste.

14. Prepare 1 tsp of Turmeric powder.

15. Prepare 1 tsp of Fennel seeds.

16. It’s 1 tsp of carom seeds.

17. You need 1 tsp of half crushed coriander seeds.

18. It’s 1 tsp of black pepper powder.

19. It’s 1/4 tsp of Asafoetida.

20. It’s 1 cup of curd.

21. Prepare As needed of Oil to fry pakora.

22. You need to taste of salt.

Onion pakora recipe served with a delicious quick chutney.

These crispy pakoras can be made with your favorite vegetables for the best midday Pakoras are made with chickpea (gram) flour, onions, and spices you already have on hand.

Or make vegetable pakoras with some of your favorite.

Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack.

Crispy bottle gourd, onion and carrot pakora instructions

1. Prepare all ingredients. Combine gram flour, semolina, rice flour, soaked moong dal, carom seeds, fennel seeds, half crushed coriander seeds, black pepper powder, salt to taste, turmeric, red chili garlic paste, green chili ginger paste and asafetida in a big bowl. Mix it well..

2. Add grated bottle gourd, carrot, beetroot, sliced onion, finely chopped green chilis, mint leaves, coriander leaves and 2 tbsp. curd to bowl and mix it properly..

3. Heat oil in frying vessel on medium flame for deep frying pakoras. Take 2 tbsp. hot oil and mix it in pakora batter(Hot oil helps to make pakora crispy). Scoop out ball sized pakora and drop in hot oil carefully. Fry pakoras until it turns golden in color..

4. Serve hot and crispy pakoras with homemade tomato Sauce, sliced onion and punjabi curd..

If you'd like to eat something deep-fried, the onion pakora is an ideal nibble that will make your mouth water while preparing it.

The onion pakoda is easy to prepare at home and does not require any expertise.

Pakoras look super crispy and tempting!

Onion pakoda recipe by my granny onion pakora how to make crispy onion fritters pakoda recipe.

Onion Pakora Recipe - How To Make Crispy Kanda Bhaji - Onion Fritters - Chai Diaries With Varun.