Recipe: Yummy Samosa

Name: Recipe: Yummy Samosa
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: as neededOil for frying; Samosa dough; 2 cupRefined flour; 1 tspCarom seeds/ajwain; 1/4 cupOil; to tasteSalt; as neededWater; Samosa stuffing; 2 tspOil; 1 tspCumin seeds; 1/2 tspCoriander seeds; 1/2 tspFennel seeds/saunf; pinchhing/asafoetida; 1 tspGinger finely chopped; 1Green chilli finely chopped; 1/2 cupGreen peas; 1/2 tspRed chilli powder; 1 tspCoriander powder; 1/2 tspCumin powder; 1 tspAamchur(dry mango powder); 1 tspgaram masala; 4Boiled potatoes; 5Cashew nuts; 2 tspRaisins; 2 tbspCoriander leaves finely chopped

Bradley Vargas

Recipe

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Recipe: Yummy Samosa Delicious, fresh and tasty.

Samosa. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

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Thousands of new, high-quality pictures added every day.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can cook Samosa using 25 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Samosa

Prepare as needed of Oil for frying.
You need of Samosa dough.
It’s 2 cup of Refined flour.
Prepare 1 tsp of Carom seeds/ajwain.
It’s 1/4 cup of Oil.
Prepare to taste of Salt.
It’s as needed of Water.
It’s of Samosa stuffing.
Prepare 2 tsp of Oil.
It’s 1 tsp of Cumin seeds.
You need 1/2 tsp of Coriander seeds.
It’s 1/2 tsp of Fennel seeds/saunf.
Prepare pinch of hing/asafoetida.
It’s 1 tsp of Ginger finely chopped.
It’s 1 of Green chilli finely chopped.
It’s 1/2 cup of Green peas.
Prepare 1/2 tsp of Red chilli powder.
You need 1 tsp of Coriander powder.
Prepare 1/2 tsp of Cumin powder.
Prepare 1 tsp of Aamchur(dry mango powder).
You need 1 tsp of garam masala.
You need 4 of Boiled potatoes.
It’s 5 of Cashew nuts.
Prepare 2 tsp of Raisins.
Prepare 2 tbsp of Coriander leaves finely chopped.

Great make ahead appetizer for parties.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.

This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all.

Samosa step by step

Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes..
Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well..
Now add peas and saute for 2 minutes..
Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic..
Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well..
Now roll the dough into oval shape….cut it into half and give it shape of samosa..
Fry it on low to medium flame..
Samosa are ready to serve..

It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the genius who invented this.

Samosa pinwheels are great party treat.

This is an interesting twist to a popular and most wanted Indian snack Samosa.

They make mouthwatering appetizer or can be served as a chaat.

Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.