Easiest Way to Make Appetizing Palak Spring Garlic Trevti Dal

Easiest Way to Make Appetizing Palak Spring Garlic Trevti Dal Delicious, fresh and tasty.

Palak Spring Garlic Trevti Dal. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a friend who would make sumptuous food.

Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures.

There is never a dearth of curries in Indian homes.

Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.

You can cook Palak Spring Garlic Trevti Dal using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak Spring Garlic Trevti Dal

1. Prepare 1 cup of mix Dal Moong Urad and gram Dal.

2. You need 250 gm of palak(spinach).

3. You need 2 tsp of ghee.

4. Prepare 1/2 tsp of Cumin seeds.

5. Prepare 1/2 tsp of saunf (fennel seeds).

6. You need 1/2 cup of finely chopped spring garlic.

7. Prepare 1 tbsp of chopped coriander.

8. It’s 2 of green chilli sliced.

9. Prepare 1 tsp of grated ginger.

10. You need 1 tbsp of grated garlic.

11. You need 5-6 of curry leaves.

12. It’s 1/2 tsp of asafoetida.

13. It’s 1/2 tsp of turmeric powder.

14. It’s 1 tbsp of Kashmiri red chilli powder.

15. Prepare 1 tsp of dhania jeera (coriander cumin)powder.

16. Prepare to taste of Salt.

This humble home style no onion garlic Dal palak is a dish that I often make at home as it is rich in protein from lentils and spinach leaves are rich in vitamins and iron.

As the 'trevti' in the title suggests, this is a combination of three dals simmered with spices.

The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very Garnish with coriander and serve hot with bhakhri and garlic chutney.

Dal palak recipe is a healthy spinach dal dish made of lentils and palak.

Palak Spring Garlic Trevti Dal step by step

1. Wash all the 3 dals and steam in steamer..

2. When it is steamed add turmeric powder and salt as per taste and whisk it with whisker, and keep aside wash the palak and blanch the palak put in cold water..

3. Grind blanched palak into puree in mixer grinder, and keep aside keep chopped spring garlic, green Chili, ginger,garlic and curry leaves ready..

4. Heat a pan add 1-tbsp ghee when melts add cumin and saunf, when starts cracking add curry leaves, green Chili, asafoetida, red chilli powder, dhaniajeera powder and saute for awhile.

5. Add palk puree mix well cook till ghee releases.

6. Add steamed Trevti dal mix well till merges well add 1/4- cup spring garlic and cook till 1-2 boil keep stirring continuously. Turn off gas add 1/2- lemons juice and chopped coriander. Add 1-tbsp ghee at the end..

7. Serve hot Healthy Tasty palk spring garlic Trevti Dal in a bowl and garnish with garlic flower.

Each home has their own recipe to make it.

Apart from spinach, various ingredients like onions, tomatoes, ginger, garlic and whole spices are used based on.

Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.

Palak dal (or spinach dal) is a healthy dal recipe using palak or spinach, a very common ingredient in Indian cuisine.

A true comfort food, palak dal makes for the best accompaniment with hot rice and subzi on a weeknight.