Recipe: Perfect Aloo Achari

Recipe: Perfect Aloo Achari Delicious, fresh and tasty.

Aloo Achari. Achari Aloo is a very delicious side dish made with potatoes and pickling spices. The slightly tangy and spicy flavours make this achari aloo very special. How to make Achari Aloo Recipe-Spicy Pickled Baby Potatoes-Tangy Potato Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on every new.

Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices.

Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world.

Serve achari aloo with rotis or paratha or rice.

You can have Aloo Achari using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo Achari

1. It’s 1/2 kg of Baby Potatoes.

2. Prepare as needed of Oil for Cooking.

3. Prepare of Achari Masala.

4. You need 1 Spoon of Fennel Powder.

5. It’s 1 Spoon of Cumin Powder.

6. It’s 1 Spoon of cumin seeds.

7. It’s 1 Spoon of Mustard Seeds.

8. You need 1 Spoon of Fenugreek Powder.

9. Prepare 1 Spoon of Red Chilli Powder.

10. It’s 1 Spoon of Dry Mango Powder.

11. You need 2-3 Pieces of Whole Kashmiri Dry Red Chilli.

12. It’s 1/2 Spoon of Asafoetida.

13. Prepare to taste of Salt.

14. Prepare 1 Spoon of Turmeric Powder.

15. Prepare 1/2 Spoon of kalaunji/nigella seeds.

16. It’s 1 Spoon of Crushed Coriander Seeds.

17. Prepare 1/2 Spoon of Ginger Powder.

18. It’s 1/2 Spoon of Black Salt.

19. It’s 1/2 Spoon of Sugar.

20. It’s 1 Cup of Water.

21. Prepare 2 spoon of Chopped Green Fresh Coriander leaves.

22. It’s 1/2 Spoon of Mustard Seeds Powder.

If you've tried this Instant Pot Achari Aloo Recipe then don't Achari Aloo- potatoes cooked with Indian pickling spices.

Made in the Instant Pot, this dish is.

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How to make Aloo Achari -.

Aloo Achari instructions

1. Take half kg Baby Potatoes wash it then boil it in a pressure cooker for till 2 Whistle then peel them off and keep aside..

2. Now Take a Kadhai add oil for Deep fry all Baby Potatoes on medium to high flame and keep aside..

3. Now Take a Kadhai add any Cooking Oil then add Whole Kashmiri Dry Red Chilli, Turmeric Powder then add Cumin Seeds 1 Spoon, Kalaunji 1/2 Spoon, Mustard Seeds 1 Spoon heat for 2 min..

4. Then add All Baby Potatoes fry for 2 min then mix all the Masala Crushed Coriander Seeds, Ginger Powder, Mustard Seeds Powder, Asafoetida, fennel Seeds Powder, Fenugreek Powder 1 Spoon,Red Chilli Powder,Dry Mango Powder, Cumin Powder mix well then lastly add Sugar half Spoon, Black Salt and Salt as Required heat for 2 min..

5. Afterwards add 1 Cup Water, Cover the lid and cook for 2 min.After the water is burn Serve it hot..

6. Your Delicious Aaloo Achari is Ready to Enjoy, Garnish with Green fresh Coriander 🥗🥰😋.

Aloo recipes are very popular in Indian cuisine.

Aloo basically mean potatoes and Indian usually use potatoes in As the name suggests, achari aloo is a very spicy recipe.

Know how to prepare achari aloo with amer kila achari aloo masala.

Add a rajasthani taste in your preparation with unique achari aloo blends.

Achari Aloo : Potatoes tempered with spices.