Recipe: Appetizing Punjabi Masala atta kulcha

Recipe: Appetizing Punjabi Masala atta kulcha Delicious, fresh and tasty.

Punjabi Masala atta kulcha. Who does not like having kulcha ? Stuffed with channa or just nice and amazing pindi chole , so just to keep it healthy and yummy here is a recipe for you. Kulcha is a soft textured flatbread; this is very popular in northern states of India.

Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India.

In fact in north India no wedding or party is complete until you have chole masala on the menu.

You can cook Punjabi Masala atta kulcha using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Punjabi Masala atta kulcha

1. Prepare 500 mg of Atta flour.

2. You need as required of Salt.

3. It’s half teaspoon of Baking powder.

4. Prepare 1 cup of Milk.

5. It’s 1 tablespoon of Sugar.

6. It’s 2 Big of onion.

7. You need 4 no's of Tomato.

8. You need 1 small piece of Ginger.

9. You need 8 gloves of Garlic.

10. You need handful of curry leaves.

11. You need Handful of Coriander leaves.

12. It’s half spoon of Turmeric powder.

13. It’s 1 tablespoon of Coriander powder.

14. It’s 2 tablespoons of Garam Masala.

15. Prepare 1 cup of Coconut.

16. Prepare 1 tablespoon of Roasted beasan dal.

17. You need 5 of green chillies.

18. It’s 1 tablespoon of Fennel seeds.

19. Prepare 2 no's of Cardamom.

20. You need as required of Oil.

21. You need as required of Water.

I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole.

Kulcha is one of the most popular breads in Northern India, just like naans, rotis and parathas.

Made with a dough of whole wheat flour, yeast and curds, these Kulchas have a unique texture and mouth-feel.

Follow the instructions in the recipe consistently to ensure that the yeast gets activated well and.

Punjabi Masala atta kulcha instructions

1. In a mixing bowl add atta flour, Sugar, Salt, milk, baking powder and water and mix it well for 10 mins and add 1 tablespoons of oil over the dough and keep aside for 30 mins..

2. In mixing jar, add Cardamom, fennel seeds, coconut, roasted besan dal, green chilli, tomato and grind it well and keep it aside..

3. Heat a pan add 2 tablespoon of oil add chopped onion and chopped 3 tomatoes, crushed ginger and garlic, turmeric powder, garam Masala, coriander powder, salt and mix it well and cook for 5 min..

4. Add the grinded paste and water and mix it well. Cook for 5 min. Now our filling Masala is ready..

5. Make round balls from that dough and roll the balls as required..

6. Add 2 spoons of filling Masala and spread it. Fold the kulcha edges.heat a dosa tawa and add 1 tablespoon of oil put the kulcha and roast it both sides. Now Punjabi Masala atta kulcha is ready..

As I mentioned in my kitchen king masala post I love badshah brand for masala over any other brand and this punjabi chole masala is inspired from same too.

First of all take a big pan and add half pan of water in it.

Meat masala, Kitchen king masala, Red chilli powder, Degi mirch, Tea leaves, Tomato puree.

Mainly in Punjab and Delhi, Chola Kulcha is sold on the streets and enjoyed by a huge number of people.

Some of them even served it along with These tastes great with the Chola Curry.