How to Cook Yummy Achaari Aloo

How to Cook Yummy Achaari Aloo Delicious, fresh and tasty.

Achaari Aloo. Achari Aloo is a very delicious side dish made with potatoes and pickling spices. The slightly tangy and spicy flavours make this achari aloo very special. Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala.

If you've tried this Instant Pot Achari Aloo Recipe then don't Achari Aloo- potatoes cooked with Indian pickling spices.

Made in the Instant Pot, this dish is.

Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices.

You can have Achaari Aloo using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Achaari Aloo

1. Prepare 200 gms of Baby Potatoes boiled and peeled.

2. Prepare 1/4 tsp of Mustard seeds.

3. It’s 1/4 tsp of Fennel seeds (saunf) 1/2 teaspoon.

4. It’s 1 of Dry red chilli.

5. You need 2-3 tbsp of Mustard oil.

6. Prepare 1/2 tsp of Cumin seeds.

7. It’s 1/4 tsp of Onion seeds.

8. Prepare 1/4 tsp of Turmeric powder.

9. You need 1 tbsp of Ginger and Garlic paste(optional).

10. Prepare 1 tbsp of vinegar.

11. It’s to taste of Salt.

12. Prepare 1/4 tsp of Black salt.

13. Prepare 1/2 tsp of kasoori methi.

14. You need As required of Fresh coriander leaves for garnish.

Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world.

Check out the Achari Aloo Recipe in Urdu.

Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method.

Aloo recipes are very popular in Indian cuisine.

Achaari Aloo instructions

1. First of all grind fenugreek seeds, mustard seeds, fennel seeds and red chillies to a coarse powder..

2. Heat mustard oil in a pan till it begins to smoke. Add boiled and peeled baby potatoes and shallow fry them. Once they are brown and crispy atke them out.

3. Now in the same oil add cumin seeds, onion seeds and sauté for half a minute. Add turmeric powder and potatoes and stir. Add garlic paste and ginger paste if using and stir nicely..

4. Now add the ground spices, salt, black salt and sugar and mix well. Add vinegar and quarter cup of water and cook till all the potatoes get nicely latpat..

5. Add kasuri methi and stir. Also add fresh coriander leaves if you like.

6. Once done take them out in a bowl

Serve hot with poori, parantha or roti.

Aloo basically mean potatoes and Indian usually use potatoes in As the name suggests, achari aloo is a very spicy recipe.

Achari Aloo holds the taste of pickle spices which will surely be liked by all.

Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Achari Aloo is made with boiled potatoes, curd and freshly grounded spices.

It is a combo of tasty fried potatoes and flavor of pickle masala.

You can give a unique twist to the leftover boiled potatoes.