Recipe: Yummy Vada pav

Name: Recipe: Yummy Vada pav
Prep time: 12 min
Cook time: 2 h
Cuisine: American
Ingredients: 4buns (pav); For vada; 3boiled potatoes; 3green chillies; 3 tspCoriander leaves; 1 tspturmeric powder; To tastesalt; 1 tspsugar; 1/2lemon juice; 1 tspfennel, coriander and sesame seeds powder; 1 tspcumin seeds; For dry chutney; 3 tspgram flour bundi; 1 tspred chilli powder; To tastesalt; 1 tspsugar; 1 tspchat masala; For assembling; 3 tspgreen coriander chutney; 3 tsptamarind chutney; For outer crust; 2 tspgram flour; 1 tspturmeric powder; To tastesalt; 1/2 tspcarrom seeds

Bruce Christensen

Recipe

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Recipe: Yummy Vada pav Delicious, fresh and tasty.

Vada pav. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.

Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can cook Vada pav using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vada pav

It’s 4 of buns (pav).
It’s of For vada.
Prepare 3 of boiled potatoes.
Prepare 3 of green chillies.
You need 3 tsp of Coriander leaves.
It’s 1 tsp of turmeric powder.
Prepare To taste of salt.
Prepare 1 tsp of sugar.
It’s 1/2 of lemon juice.
You need 1 tsp of fennel, coriander and sesame seeds powder.
It’s 1 tsp of cumin seeds.
It’s of For dry chutney.
You need 3 tsp of gram flour bundi.
It’s 1 tsp of red chilli powder.
It’s To taste of salt.
You need 1 tsp of sugar.
You need 1 tsp of chat masala.
Prepare of For assembling.
Prepare 3 tsp of green coriander chutney.
Prepare 3 tsp of tamarind chutney.
You need of For outer crust.
It’s 2 tsp of gram flour.
It’s 1 tsp of turmeric powder.
It’s To taste of salt.
It’s 1/2 tsp of carrom seeds.

Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

The origin of this sandwich is the Indian state of Maharashtra.

Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Vada pav instructions

Boil n mash potatoes. Add all the ingredients above mentioned for making vada n mix well..
Add salt, turmeric powder n carrom seeds to gram flour n add water. Make flowing consistency thin batter..
Take some portion of potato mixture n make big vada out of it. Dip them in gram flour batter n deep fry them in hot oil..
Then fry some bundi out of the batter. Add red chilli powder, salt, sugar n chat masala n grind it. Dry chutney is ready..
Now take buns n apply green Coriander chutney n tamarind chutney. Place the vada between. N add dry chutney too..
Now grill the vadas by flipping sides. Enjoy this yummy snack..

Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.

Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra.

Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys.

Vada Pav was first among the street food variety in Mumbai.

This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail.