Easiest Way to Prepare Perfect Mouth-watering samosa

Easiest Way to Prepare Perfect Mouth-watering samosa Delicious, fresh and tasty.

Mouth-watering samosa. Please Subscribe and Press the bell button Khasta Samosa Samosa is fried cone shaped pastry stuffed with veg-potatoes, onion, peas, paneer or non veg. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.

This mouth-watering chole samosa chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering.

A samosa is taken to be an Indian dish, the spicy vegetable filled triangle.

It is fried in oil or ghee and is served as a companion with beverages either as breakfast or evening snacks.

You can cook Mouth-watering samosa using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mouth-watering samosa

1. Prepare 2 cups of all-purpose Flour.

2. You need 1/4 tsp of Ajwain.

3. Prepare 1/2 tsp of Salt.

4. It’s 2 spoon of Oil.

5. You need 1 cup of Water (as per requirement).

6. Prepare As needed of Oil for deep frying.

7. Prepare of For stuffing.

8. Prepare 4-5 of Boiled potatoes.

9. You need 1/4 cup of Peas.

10. You need 1/2tsp of Coriander seeds.

11. It’s 1/2tsp of Cumin seeds.

12. You need 1/4 tsp of Fennel seeds.

13. Prepare Pinch of Hing.

14. Prepare 1 inch of Ginger.

15. It’s 2 of Green chillies.

16. It’s 1/2 tsp of Cumin powder.

17. You need as per taste of Salt.

18. You need 1/2 tsp of Coriander powder.

19. Prepare 1/4 tsp of Aamchur.

20. You need 1/2 tsp of Garam masala.

21. Prepare 1/2 of Pepper.

22. You need 2-3 tsp of Coriander leaves finally chopped.

23. It’s 2-3 tsp of Oil.

Make the samosa filling by replacing the potato with sweet potato.

Toast bread, spread some mashed avocado and the potato filling.

Add your favourite chutney on top.

Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.

Mouth-watering samosa step by step

1. For dough- To a large bowl, add flour, ajwain, salt and mix well..

2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough..

3. Cover the dough with a moist cloth and let it rest for 20-25 minutes..

4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing..

5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute..

6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit..

7. For shape and fry- Once the dough has rested, give it a quick knead. Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts..

8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone..

9. Pinch the pointed ends to make it a perfect cone shape. Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa..

10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color..

11. Enjoy hot samosas with green chutney or sweet tamarind chutney!.

Samosa is usually stuffed with potato stuffing.

I always wanted to make the samosas that are big and.

This much-loved tea treat is stuffed with a chunky filling of peas sauteed with sugars and lime juices.

A spicy, tangy snack that is hugely popular in not just Gujarat but all across.

Drizzle water to the flour and knead it into soft pliable dough.