Easiest Way to Make Tasty Kashmiri Dum Aloo [Koshur Dumolu]

Easiest Way to Make Tasty Kashmiri Dum Aloo [Koshur Dumolu] Delicious, fresh and tasty.

Kashmiri Dum Aloo [Koshur Dumolu]. The classic Dum Aloo made in Kashmiri style with flavourful spices. Authentic Kashmiri Dumaloo (Dumolu) We say authentic in the title of this recipe because those tiny, yogurt added and especially dry fruit added Dumaloos. Authentic recipe for Kashmiri Dum Aloo, this tangy baby potatoes curry gets its flavor from yogurt, fennel powder, ginger powder and kashmiri red Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India.

Kashmiri Dum Aloo - auntentic Kahsmiri style deep fried potatoes cooked in a deeply rich red colored sauce and fragrant spices.

So what makes a Koshur "Dum Olu" or Dum Aloo so special?

It's the way the spices marry the potato and leave a trace of spicy romance.

You can cook Kashmiri Dum Aloo [Koshur Dumolu] using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kashmiri Dum Aloo [Koshur Dumolu]

1. Prepare 4 of Potatoes (Make sure they are not Pahadi- sweet in taste).

2. You need as required of Oil for frying.

3. You need 5 tbsp of Mustard oil.

4. Prepare 3 tbsp of Kashmiri Red Chilli Powder.

5. It’s 3-4 of Cloves.

6. Prepare 2 of Black cardamoms.

7. It’s 2 of Green cardamoms.

8. It’s 3-4 of Black peppercorns.

9. It’s 2 tbsp of Yoghurt.

10. You need 1 tsp of Dry ginger powder.

11. Prepare 1 tsp of Kashmiri Garam masala powder.

12. It’s 1 Tbsp of Fennel powder.

13. You need 2 of Bay leaves.

14. It’s 1/2 tsp of sugar.

15. It’s 2 cups of water.

16. It’s as per taste of Salt.

17. It’s Half inch of cinnamon.

18. Prepare 1/2 tsp of asafoetida.

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.

The best and most popular Kashmiri dum aloo which is often served with the creamy and slightly sweet gravy in most of the restaurant are not the authentic kashmiri dum aloo.

Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy.

Every region has their own version of making dum aloo recipe e.g.

Kashmiri Dum Aloo [Koshur Dumolu] step by step

1. Boil the potatoes till 2 whistles and drain the water and peel the skin of the potatoes. Now prick the potatoes inside out (maybe with a toothpick or knitting needle).Heat oil for frying in a pan. Deep fry the potatoes till golden brown. This step is very important as you need to give potatoes time for frying. Slow fry is the key! Now again prick the potatoes and keep them aside(No one will tell you this tip).

2. Now heat mustard oil in a heavy bottom pan.When it starts to fume, simmer the heat, Add cloves, pepper corns,asafoetida,cinnamon and bay leaves and fry for a few seconds.Now add Kashmiri chilli powder and add yoghurt keep stirring continuously.The gravy should become thick, this is where you have cracked the dish..

3. Add few drops of water if required and keep stirring.Now add black cardamom, ginger powder, salt and sugar and cook it for 1 min. Now add water and potatoes and put fennel powder. Add Green cardamom as well now..

4. Boil it for 1-2 mins and now cover the pan with lid and cook it on low flame for about 45 mins till the oil separates out from water. Now sprinkle Kashmiri garam masala and cook for 1 more min. And Kashmiri dum Aloo are ready.I complemented it with Kashmiri Lyder Tchaman (Cottage Cheese) and Kheer !.

Amritsari dum aloo, banarasi dum aloo, bengali dum aloo, bharwan dum aloo and so on.

Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

This is a spicy preparation made with whole and grounded spices.

For this delicacy, baby (small) potatoes are fried and then cooked under pressure (dum).

Kashmiri Dum aloo recipe is very famous recipe in Kashmiri region.