Recipe: Delicious Chocolate Chip Cookies

Recipe: Delicious Chocolate Chip Cookies Delicious, fresh and tasty.

Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.

Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family.

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

With a texture that is slightly crispy on the outside and chewy on.

You can have Chocolate Chip Cookies using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookies

1. Prepare 1/4 cup of butter in room temperature.

2. You need 3/4 cup of Maida.

3. Prepare 1/4 cup of combined brown sugar and castor sugar.

4. You need 1/4 tsp of vanilla essence.

5. You need 1/8 tsp of baking soda.

6. You need Pinch of baking powder.

7. You need 1 Tbsp of milk.

8. You need 1 Tbsp of chocolate chips.

These homemade Chocolate Chip Cookies are the BEST!

One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture.

Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

No one can resist the comfort of a chocolate.

Chocolate Chip Cookies instructions

1. In a bowl add butter and combined brown sugar and castor sugar and cream it. Add vanilla essence and mix well. Set aside.

2. In another bowl sieve Maida, add baking soda and baking powder. Mix and slowly add to the butter mix. As pouring the Maida keep stirring and incorporate the Maida well.

3. Add milk and make the dough smooth. Add chocolate chips and refrigerate the dough for 30 mins at least.

4. Make balls and slightly flatten them..

5. Pre heat the karai with salt, a stand which is 1” above and cover on low flame for 7-8 mins. Put the cookies on a plate on parchment paper and bake for 18-20 mins on low flame.

6. Keep 2-3 cookies in a plate and bake as the cookies will expand.

7. Cool on the rack and plate. The cookies can be kept in a air tight container for 1 month.

What's better than chocolate chip cookies?

Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits.

Here's how: How To Freeze Cookie Dough.

The perfect chocolate chip cookie is within your reach.

Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!