Recipe: Tasty Steamed Bao Bun with spicy chicken

Recipe: Tasty Steamed Bao Bun with spicy chicken Delicious, fresh and tasty.

Steamed Bao Bun with spicy chicken. Soft and fluffy steamed bao buns filled with spicy Chicken Podimas. Carefully open the steamed bao buns and stuff with the Korean chicken. Top with slices of red onion, cucumber, fresh coriander (cilantro) and sesame If you want baked chicken, then follow the recipe for my baked chicken tenders, and mix with the spicy gochujang sauce.

Steamed bao buns (包子), a complete guide.

Tasty filling with fluffy wrapper, homemade bao buns are super comforting!

Marion's Kitchen Previous Next More Awesome Chicken Recipes Just For You INGREDIENT Spicy Fried Chicken Bao Buns European Print This.

You can have Steamed Bao Bun with spicy chicken using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steamed Bao Bun with spicy chicken

1. You need of Dough.

2. Prepare 200 ml of Warm water.

3. You need 2 tbsp of sugar.

4. It’s 2.5 tsp of dry yeast.

5. Prepare 3.5 tbsp of oil.

6. It’s 2.5 cups of maida/flour.

7. Prepare 3 tbsp of milk powder.

8. You need 1 tsp of baking powder.

9. Prepare 1 tsp of salt.

10. You need of Spicy chicken.

11. It’s 150 gm of boneless chicken.

12. You need to taste of Salt.

13. Prepare to taste of Black Pepper powder.

14. You need 1 tbsp of maida/all purpose flour.

15. You need 1 tsp of ginger garlic paste.

16. It’s as needed of Oil to deep fry.

17. Prepare 1 tsp of finely chopped garlic.

18. You need 1/2 tsp of soya sauce.

19. It’s 1 tbsp of chilli garlic dip.

20. It’s 1 tbsp of tomato ketchup.

21. You need 1 tsp of honey.

22. Prepare 1/2 tsp of cornflour.

23. You need 1 tbsp of greens of green onion chopped.

Vegan steamed bao buns filled with spicy cauliflower and creamy Sriracha.

These vegan Chinese fluffy steamed buns are paired with a sweet, spicy sticky filling.

You'll have time to get on with other things while the dough rises and the cauliflower bakes in the oven.

Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name!

Steamed Bao Bun with spicy chicken instructions

1. Bun Dough: in the warm.water add sugar and yeast… dissolve the yeast and sugar well by stirring vigorously.. then cover and leave aside for 10 mins..

2. Then in a big bowl add maida, salt, oil, baking powder and milk powder and the dissolved yeast… combine all together and make a soft dough… spread some oil on the dough and cover the bowl with cling wrap and leave in a warm place (microwave wl be best) for 2 hrs or till the dough has become double in size..

3. After 2 hrs knead the dough once again and divide in 4 equal parts… roll out each part (thick roti).. with the help of a glass or a cookie cutter cut roundels..

4. Brush oil on each circle and fold into half… then gently roll a little.. place these on parchment paper… and keep aside for 10 mins.

5. Prepare steamer and steam these buns in batches..and keep aside.

6. Spicy chicken: in a bowl add the boneless chicken pieces and add salt, pepper, ginger garlic paste and maida… mix all well..

7. Deep fry these chicken pieces in batches and keep aside. Heat 1 tbsp oil in a pan add chopped garlic and saute then add the fried chicken, all the sauces and honey mix well… then add. Cornflour slurry and mix well… garnish spring onion greens…

8. Serve bao buns along with these spicy chicken..

Bao is steamed buns and it can be many different shapes and.

I shared mantou, my original steamed bun recipe a long ago.

It's very similar but this recipe is upgrade version of the old one.

Brisket Bao, BBQ Chicken Bao, Buffalo Chicken Bao (one of each).

Spicy marinated beef brisket and onions in a steamed bun.