Easiest Way to Cook Appetizing Rava uttapam with red chutney

Easiest Way to Cook Appetizing Rava uttapam with red chutney Delicious, fresh and tasty.

Rava uttapam with red chutney. Sooji Uttapam, Instant Vegetable Uttapam Recipe, Masala Uttapam recipe, झटपट रवा उत्तपा Recipe video Todays recipes are "Instant Rava/Sooji/Semolina Uttapam as well as a delicious red chutney recipe too. Here are the ingredients and method. #soojiuttapam #instantuttapam #ravauttapam Jhatapat fatafat, try my recipe Instant Uttapam with coconut chutney. rava uttapam,suji uttapam,rava uttapam. finally, enjoy instant rava uttapam with tomato sauce or coconut chutney.

Topped with some onions, chilies, these taste delicious even without a Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies.

These turn out delicious & just take.

But Rava Uttapam can be served with any chutney or condiment.

You can cook Rava uttapam with red chutney using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rava uttapam with red chutney

1. Prepare 1 cup of rava.

2. It’s 1/2 cup of yoghurt.

3. It’s 3/4 cup of water.

4. It’s 1/2 tsp of salt.

5. Prepare 1/2 tsp of baking soda.

6. You need 1 tsp of oil.

7. You need 1 of small carrot grated.

8. It’s 1 of small capsicum finely chopped.

9. You need 1 of medium size tomato finely chopped.

10. You need 1 of medium size onion finely chopped.

11. Prepare 1/2 tsp of chilli flakes.

12. You need 1/4 tsp of black pepper powder.

13. You need of For chutney.

14. Prepare 1 tsp of oil.

15. You need 1/2 tsp of mustard seeds.

16. It’s 1/2 tsp of urad dal.

17. It’s 2 of medium tomatoes.

18. Prepare 1 of small onion.

19. It’s 1 inch of ginger.

20. Prepare 2 tsp of curry leaves.

21. It’s 2 tsp of mint leaves.

22. You need 1/2 tsp of red chilli powder.

23. It’s 1 tbsp of tamarind water.

24. Prepare 1 pinch of sugar.

25. It’s 3-4 of whole red chilli.

26. Prepare 1/2 tsp of fennel seeds.

27. Prepare To taste of Salt.

Many times, I prefer this as a light dinner and enjoy with sprinkling samber powder, giving a traditional touch.

The other reason I wanted to do this recipe as I said before I wanted to do the recipe more versatile you can use this batter for.

Rava uttapam is very simple, easy, rustic breakfast item.

Just soak the rava for an hour and mix salt.

Rava uttapam with red chutney step by step

1. In a bowl take rava add yoghurt and salt mix well.add little by little water and make a semi thick batter.cover and keep aside for ten minutes..

2. Take the chopped veggies and add chilli flakes, pepper powder and little salt.keep aside..

3. Take rava batter add one tsp oil and baking soda mix well.heat a pan on low flame take a full spoon of batter put on the pan and spread evenly.add little oil on the edge and put some veggies mixture on it.press lightly with a spatula and cook on low to medium flame for 3-4 minutes. then flip it and cook it on other side for 2-3 minutes. Prepare all the uttapam..

4. For making chutney take a pan add one tsp oil heat it add mustard seeds and urad sal add curry leaves,whole red chilli, chopped onion, tomatoes and saute for 2-3 minutes.now add red chilli powder,tamarind water and salt.mix well then add a pinch of sugar and fennel seeds cover it and cooked for 3-4 minutes.then turn off the flame.let it cool down.

5. Take all the chutney mixture in a grinding jar and grind it to make a smooth paste add little water if needed. Serve the rava uttapam with this red chutney and enjoy..

Choose any kind of toppings - Tomatoes, Onions, Grated Carrots, Chillies and Coriander.

Yesterday I made onion rava oothapam and tomato chutney.

Tomato chutney is my first fav chutney.

Love ur rava uttapam too 🙂.

Looks so appealing,the luscious chutney on crisp uttapam.love this no-ferment dosa recipe,I'm book marking to try this weekend Rava onion uttapam recipe explained with step by step pictures.