How to Cook Appetizing Green samosa

Name: How to Cook Appetizing Green samosa
Prep time: 5 min
Cook time: 2 h
Cuisine: American
Ingredients: 3boiled and mashed potatoes; 150 gramboiled green peas; 2 tspoil; 6green chillies crushed; 1 inchginger crushed; 1/2 cupPalak(spinach) leaves puree; 1/2 cupcoriander leaves; 1 tspgaram masala; 1 tspfennel seeds powder; 1/2 tspAamchur(dry mango) Powder; 1 tspchopped raisins; 1 tspchopped caswunut; to tasteSalt; 2 cuprefined flour; 1/4 cupoil or ghee; 1/2 tspajwain/carom seeds; to tasteSalt; as neededWater; 1 pinchgreen food colour (optional)

Lydia Mitchell

Recipe

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How to Cook Appetizing Green samosa Delicious, fresh and tasty.

Green samosa. Welcome to Paushtik Rasoi, the art of cooking simple, healthy and sustainable vegetarian dishes. Paushtik literally means "nutritious" and Rasoi means. Samosa's have got to be one of the most popular snacks in Kenya.

Top with salad greens, shredded cabbage and Add the samosa mix.

Drizzle with yoghurt, hot sauce or sweet chutney.

Samosa was my second post, when I started this blog.

You can cook Green samosa using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green samosa

You need 3 of boiled and mashed potatoes.
You need 150 gram of boiled green peas.
You need 2 tsp of oil.
Prepare 6 of green chillies crushed.
It’s 1 inch of ginger crushed.
Prepare 1/2 cup of Palak(spinach) leaves puree.
It’s 1/2 cup of coriander leaves.
You need 1 tsp of garam masala.
It’s 1 tsp of fennel seeds powder.
It’s 1/2 tsp of Aamchur(dry mango) Powder.
It’s 1 tsp of chopped raisins.
It’s 1 tsp of chopped caswunut.
Prepare to taste of Salt.
It’s 2 cup of refined flour.
Prepare 1/4 cup of oil or ghee.
Prepare 1/2 tsp of ajwain/carom seeds.
You need to taste of Salt.
You need as needed of Water.
You need 1 pinch of green food colour (optional).

I have come a long way since then and wanted to update the recipe and photographs.

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Green samosa instructions

First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes..
Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy..
Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly..
Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney..

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Traditional samosa dough is made with maida flour, which They are usually served with a healthy dipping sauce (green chutney) made of cilantro, mint, garlic.

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Make these samosa wraps ahead and.

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