Recipe: Perfect Potli Samosa

Recipe: Perfect Potli Samosa Delicious, fresh and tasty.

Potli Samosa. Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. A new samosa stall opens up opposite chaiwala's stall. Best friends Motu and Patlu live in Furfuri Nagar.

Chaiwala leaves town for a wedding and hence sets up a Samosa Vending.

Tastes really nice and yummy." Potli samosa recipe is a fried snacks with a tangy and tasty filling.

Potli samosa is a popular Indian snack during any occasional or festival.

You can have Potli Samosa using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potli Samosa

1. Prepare 1 Cup of all-purpose flour (or use 1/2 Aata and 1/2 Maida).

2. You need 2 Tbsp of Oil for dough.

3. Prepare as needed of oil.

4. It’s to taste of salt.

5. You need 4 of Boiled Potatoes.

6. Prepare 1/4 cup of Green peas.

7. You need 1/2 tsp of Fennel seeds.

8. It’s 1/2 Tsp of Mustard seeds.

9. It’s Pinch of Asafoetida.

10. You need 1 Tsp of Coriander Powder.

11. It’s 1/2 Tsp of Garam Masala.

12. Prepare 1/4 Tsp of Turmeric Powder.

13. Prepare 1 Tsp of Dry Mango Powder.

14. It’s 1/2 Tsp of Black salt.

15. It’s 1/2 Tsp of Red Chilli Powder.

16. You need 1 tsp of Chopped Green Chillies.

17. Prepare to taste of Salt.

18. You need 2 Tbsp of coriander leaves finely chopped.

19. You need 1/2 Tsp of Coriander Seeds.

20. Prepare 4 tsp of Spring Onion Greens finely chopped.

The potli samosa contains a maida flour shell stuffed with.

Potli samosa, like the regular samosa is a great option for breakfast, brunch or high tea.

Potlis samosa, just like regular samosas calls for perfect sheets and a lip smacking potato stuffing.

Samosa is a hot favourite snack item, which is very popular in North India.

Potli Samosa step by step

1. First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes..

2. Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while..

3. Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball..

4. Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side..

5. With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis..

6. For knot - Dip spring onion leaves in hot oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊.

Pinning hot potli samosas are ready.

Serve with green coriander chutney or tomato sauce.

The Potli Samosa literally means little package of samosa and it sure lives up to its name!

Check out the Potli Samosa Recipe in Urdu.

Learn how to make best Potli Samosa Recipe, cooking at its finest by chef at Masala TV show Mehboob's Kitchen.