Easiest Way to Prepare Tasty Samosa

Name: Easiest Way to Prepare Tasty Samosa
Prep time: 7 min
Cook time: 2 h
Cuisine: American
Ingredients: for stuffing; 4-5boiled potatoes; 1 tbspginger chilli paste; 1 tspred chilli powder; to tastesalt; 1/2 tspblack salt; 1/4 tspturmeric powder; 1/4 tspHing/asafoetida; 1 tspgaram masala; 1/2 tspdry mango powder; 1/2 tspfennel seeds; 2 tspFreshly chopped coriander leaves; 1/2 tbspoil; For dough; 1 cupwheat flour; 1/2 cupall-purpose flour; to tastesalt; 1/2 cupoil; 2 tspajwain/carom seeds; as neededoil for frying

Harold Sandoval

Recipe

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Easiest Way to Prepare Tasty Samosa Delicious, fresh and tasty.

Samosa. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

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Thousands of new, high-quality pictures added every day.

Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

You can cook Samosa using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients of Samosa

You need of for stuffing.
You need 4-5 of boiled potatoes.
Prepare 1 tbsp of ginger chilli paste.
Prepare 1 tsp of red chilli powder.
It’s to taste of salt.
It’s 1/2 tsp of black salt.
Prepare 1/4 tsp of turmeric powder.
You need 1/4 tsp of Hing/asafoetida.
You need 1 tsp of garam masala.
You need 1/2 tsp of dry mango powder.
Prepare 1/2 tsp of fennel seeds.
It’s 2 tsp of Freshly chopped coriander leaves.
Prepare 1/2 tbsp of oil.
You need of For dough.
Prepare 1 cup of wheat flour.
Prepare 1/2 cup of all-purpose flour.
You need to taste of salt.
It’s 1/2 cup of oil.
You need 2 tsp of ajwain/carom seeds.
Prepare as needed of oil for frying.

Great make ahead appetizer for parties.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower.

This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all.

Samosa step by step

Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins.
Mash the potatoes.
Heat oil in a pan.
Add ginger chilli paste turmeric powder hing red chilli powder and mix.
Pour this to mashed potatoes.
Add all the other spices and mix well.
Add coriander leaves and mix..
Take a small portion of the dough and roll with rolling pin.
Cut half and make cone…stick with some water.
Put the stuffing and again seal with water..
Make all the samosas.
Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp..
You can air-fry this too..

It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the genius who invented this.

Samosa pinwheels are great party treat.

This is an interesting twist to a popular and most wanted Indian snack Samosa.

They make mouthwatering appetizer or can be served as a chaat.

Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.