Easiest Way to Make Delicious Wheat flour chocolate cake

Easiest Way to Make Delicious Wheat flour chocolate cake Delicious, fresh and tasty.

Wheat flour chocolate cake. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome and it turned out pretty good bake.

Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting Nothing is more delicious than a warm, chewy chocolate chip cookie.

Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour.

This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs.

You can cook Wheat flour chocolate cake using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Wheat flour chocolate cake

1. It’s 1 cup of wheat flour.

2. Prepare 1/4 cup of Maida (All-purpose flour).

3. Prepare 3/4 cup of powdered sugar.

4. Prepare 3 tbs of coco powder.

5. It’s 1 tsp of coffee powder.

6. You need 3 tbsp of chocolate paste.

7. It’s 1 tsp of baking powder.

8. It’s 1 tsp of baking soda.

9. You need 1 tsp of vinegar.

10. You need 1 tsp of butter.

11. You need Pinch of salt.

12. It’s 1 tsp of chocolate essense.

13. It’s As needed of water.

14. Prepare 1/2 cup of whipped cream.

15. It’s handful of Perlin seeds for decoration.

Yes this chocolate banana cake recipe is vegan and made with whole wheat flour.

A snack that you can serve to toddler and kids too without thinking twice.

To make chocolate banana cake you need very few ingredients.

I have used mashed bananas here.

Wheat flour chocolate cake instructions

1. In mixing bowl stir wheat flour and all-purpose flour.

2. Add stir powder suger1/2 cup (or taste), coco powder,baking powder,baking soda, and salt and mix well.

3. Dry batter is ready.

4. In water add coffee powder,1/2 tsp chocolate paste,vinegar,chocolate essence and mix well.

5. Put liquid in dry batter and mix nicely make smooth paste.

6. .

7. Grease oil to normal paper use as a butter paper keep in container,put batter in tin ready for baking.

8. Tap 2 or 3 times to remove bubbles.Preheat pan put salt and stand inside the pan and heat for 10 mints on high flame.

9. Bake for 15 to 20 mints till full bake and keep for cool half hour.

10. Whipped cream for 5 mints and add powder sugar 1/4 cup for sweetness.put cream on chocolate base and spread on whole base.

11. Put chocolate paste and butter in whipped cream and make liquid paste put in piping bag and decorate as per like (make round circle on cake base with the help of piping bag and use toothpick make lines bottom to top)put perlin seeds on middle and crushed perlin seeds cover around.

12. Taste in rich with butterscotch and chocolate flavour ready to eat sweet simple wheat flour chocolate cake.

Select bananas that are well ripe and soft.

Whole wheat will keep the chocolate healthier than an all-purpose flour cake.

Sift all the dry ingredients like whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together.

Mix all the dry ingredients into wet ingredients to make a smooth batter.

Super moist and decadent chocolate cake for this christmas which is eggless and made using whole wheat flour.