Easiest Way to Prepare Tasty Jain Achari chana masala

Easiest Way to Prepare Tasty Jain Achari chana masala Delicious, fresh and tasty.

Jain Achari chana masala. Living Foodz brings you some delicious Jain Recipes through Jain Jalsa. Chef Gautam Mehrishi shows you easy Jain recipes which also include Paryushan. #chanamasala #chole #punjabirecipes Chana Masala needs no introduction. Chana Masala is a household staple in every Indian household.

The kabuli chana or chole are boiled along with tea leaves tied in a muslin cloth and then cooked in a delicious spicy gravy.

Jain Chole Masala recipe - How to make Jain Chole Masala.

Pour in water along with channa and let them come to a boil.

You can have Jain Achari chana masala using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jain Achari chana masala

1. Prepare 250 gm of boiled chana( chickpeas).

2. You need 3 of tomatoes.

3. Prepare 1 tsp of red chilli powder.

4. You need 1 tsp of dry mango powder.

5. You need 1 tsp of jeera( cumin)seeds.

6. Prepare to taste of salt.

7. It’s 2 tsp of Coriander leaves.

8. You need 1/2 tsp of Fennel Seeds.

9. You need 1/2 tsp of rai(mustard seeds).

10. Prepare 1/2 tsp of fenugreek seeds.

11. It’s 4-5 of green chilies.

12. It’s 5 tsp of mustard oil.

Easy to make, extremely flavorful, and satisfying.

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.

So there are different How is chana masala made?

The first step to make chana masala starts by soaking the chickpeas overnight.

Jain Achari chana masala step by step

1. Toast, grind fennel, mustard seeds and fenugreek seeds and make powder and mix 2tbsp mustard oil in it.

2. Mix 2tbsp of prepared powder with boil chanas and keep aside and cut green chillies in the middle and fill some powder in them and fry and keep aside.

3. Fry cumin seeds after adding the remaining mustard oil to the pan, then reduce the flame and add red chili powder and mango powder and saute for 1 minute..

4. Finely chop the tomatoes and put them in the pan and cook till the tomatoes are tender, in the meantime add some water too.

5. Mix well with chickpea spices, add it to the chana pan and mix well and cook for 2 to 3 minutes and turn off the gas.

6. Garnish with fried chilies while serving.

Then pressure cooking them until tender.

Achari Masala Recipe will be one of the Spice powders that you need to store it in your cupboard.

The masala can be made in bulk and can be stored in airtight container for future use.

Store in deep freezer for a longer shelf life.

This masala can be stored and used for more than a month even under no.