Recipe: Perfect Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

Recipe: Perfect Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) Delicious, fresh and tasty.

Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing). See recipes for Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) too. See great recipes for Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) too! The grated daikon used in stews and hot pot dishes is often called "mizore" (mixed rain and snow) because of its visually slushy appearance.

Serve on a dish immediately. *Mizore-ae is a grated daikon dressing with soy sauce and vinegar.

The combination of yellowtail fish (called "inada" in Japanese) and daikon radish is so good!

Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing). (mizore), therefore we call the dishes with the grated daikon dressing, "mizore-ae (dressing)".

You can have Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing)

1. Prepare 3 of eggplants (remove the stem, cut into 1 cm round slices).

2. You need 3 of green peppers (cut to the same size as eggplants).

3. Prepare 10 cm in length (about 300g) of daikon radish (grated and put it in a strainer to let the water drain off).

4. You need of *Broth:.

5. It’s 150 cc of *dashi.

6. You need 2 tbsp of *mirin.

7. It’s 2 tbsp of *sugar.

8. Prepare 3 tbsp of *soy sauce.

9. It’s 1 of *crushed chili pepper.

10. Prepare of chopped scallion for topping (optional).

California roll deep fried in tempura batter.

Everything was deep fried and heavily salted.

That Salad Shaker was one of the best meals during that trip.

That and the vegetable paella at The Seven Doors restaurant.

Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) instructions

1. Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down..

2. Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well..

3. Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional).

Fried vegetables w/ broth & grated daikon radish.

Daikon radish salad with plum sauce.

Shrimp, cucumber and tomato mixed with mayo dressing.

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Fried vegetables w/ broth & grated daikon radish.