Recipe: Yummy Spring Roll & chicken samosa

Recipe: Yummy Spring Roll & chicken samosa Delicious, fresh and tasty.

Spring Roll & chicken samosa. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring.

Spring rolls are my absolute favorite Vietnamese food.

Apparently, people have different versions of the dipping sauce.

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

You can have Spring Roll & chicken samosa using 30 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spring Roll & chicken samosa

1. You need of Ingredients for spring Roll.

2. You need 1 cup of Chicken.

3. You need 1 cup of Cabbage chopped.

4. Prepare 1 cup of Carrot grated.

5. It’s 1 cup of Spring onions chopped.

6. Prepare 3 tbsp of Capsicum chopped.

7. It’s 2 clove of Garlic chopped.

8. You need of Manda Patti as required.

9. Prepare 2 tsp of Black pepper.

10. You need to taste of Salt.

11. It’s 1 of Egg.

12. Prepare 1 tbsp of Soya sauce.

13. You need 1 tbsp of Oil.

14. You need 1 tbsp of Besan.

15. Prepare of Oil for frying.

16. Prepare of Ingredients for chicken samosa.

17. You need 1 cup of Chicken cut.

18. You need 4 of Onion medium.

19. You need 1 cup of Hara Dhania.

20. Prepare 1 cup of Podina.

21. You need 4 of Hari mirch.

22. You need 2 tbsp of Ginger chopped.

23. You need 2 tsp of Black pepper.

24. Prepare to taste of Salt.

25. It’s 1 tsp of Zeera (bhuna kutta).

26. Prepare 1 tbsp of Soya sauce.

27. You need of Manda Patti.

28. It’s 1 of Egg.

29. It’s 1 tbsp of Besan.

30. Prepare of Oil for frying.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

Make ahead and freeze before frying!

Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

Spring Roll & chicken samosa step by step

1. Spring Roll ke liye chicken main 1tbsp soya sauce 1tsp black pepper salt dal Kar boil karlain thanda. Kar ky chopper main dal Kar chopped karlain..

2. Oil 2tbsp dal Kar pan main garam karain garlic chopped dal Kar fry karain cabbage carrots capsicum dal Kar fry karain soya sauce hot sauce black pepper salt dal Kar 1 min cook karain spring onion dal Kar flame off kardain thanda hony per 1 egg 1tbsp Besan or 2tbsp pani dal Kar mix karain manda Patti ke andar filling Kar ky anday se band karain or fry karain.

3. Samosa ke liye chicken ko black pepper salt or soya sauce dal Kar boil Kar ke thanda karain ab chopper main chicken onions hara dhania podina Hari mirch or adrak dal Kar bareek chopped Kar Lain pan main dal Kar is Main black pepper salt or Zeera add karain achi tarha mix karain high flame per 2 se 3.min cook karain ke pani khushk hojaye thanda Kar ky manda Patti ke samosa tayar karain or fry karain or dish out karain.

See more ideas about Spring rolls The best Vietnamese spring rolls (Cha Gio) recipe.

These crispy fried Vietnamese rolls are crispy.

These fresh spring rolls are a healthy, delicious appetizer!

Vegetables and noodles are wrapped in Fresh veggies, herbs, and peanut noodles pack these spring rolls with tangy, bright & refreshing.

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.