Recipe: Delicious Makke ka dhokla (Rajasthan spl)

Name: Recipe: Delicious Makke ka dhokla (Rajasthan spl)
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: 250 gmsMakke ka Atta; 1 tspcumin seeds; 1 tspFennel Seeds; 1/2 tspHing; 2 tspRed Chilli Powder; as per tasteSalt; 1/2 tspBaking Soda; 2 tspGreen Chilli Chopped; 2 tbspfenugreek leaves (fresh methi); 1 tbspCoriander leaves; As requriedLukewarm water for kneading the dough

Gabriel Holland

Recipe

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Recipe: Delicious Makke ka dhokla (Rajasthan spl) Delicious, fresh and tasty.

Makke ka dhokla (Rajasthan spl). Khammaghani , In winter season it reminds me of my childhood. This is a very popular recipe in Rajasthan. this is the authentic way to make Makki ke Dhokle. - Rajasthani, makki ka dhokla. These dhoklas are the best dish to have during the rainy season.

Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan.

Makki ka dhokla or corn meal dhokla is one of the delicious winter recipe of Rajasthan.

Shape of these dhokla can be cooked in square, round or as like vadas.

You can cook Makke ka dhokla (Rajasthan spl) using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Makke ka dhokla (Rajasthan spl)

Prepare 250 gms of Makke ka Atta.
It’s 1 tsp of cumin seeds.
You need 1 tsp of Fennel Seeds.
It’s 1/2 tsp of Hing.
It’s 2 tsp of Red Chilli Powder.
Prepare as per taste of Salt.
You need 1/2 tsp of Baking Soda.
You need 2 tsp of Green Chilli Chopped.
You need 2 tbsp of fenugreek leaves (fresh methi).
It’s 1 tbsp of Coriander leaves.
Prepare As requried of Lukewarm water for kneading the dough.

You can also serve Rajasthani Makki ke Dhokle Recipe with hung curd and Panchmel dal.

Makke ka Atta, cumin seeds, Fennel Seeds, Hing, Red Chilli Powder, Salt , Baking Soda, Green Chilli Chopped.

Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan.

I have shaped these dhoklas like South Indian Vadas to add an oomph.

Makke ka dhokla (Rajasthan spl) instructions

Mix all the ingredients in a bowl. Add lukewarm water and knead to make a soft dough. Divide the dough into equal parts. Make the dough into balls and flatten them a bit. Make a hole in the center of the dough..
Heat a idli pan with water. Arrange the dhokla on idli steamer and steam for 20-25 minutes. serve hot with dal,chach and oil or ghee.you can fry them after steaming..

You can shape them in traditional rectangular form as well.

Dhokla is a healthy snack option for diabet… Makki Ke Dhokle recipe - How to make Makki Ke Dhokle.

To check whether cooked or not-dip in knife and check.

Put all dhoklas in oil and take out all dhokla from oil.

Serve hot with raita or chhas or urad dal.