Recipe: Delicious Cinnamon buns

Recipe: Delicious Cinnamon buns Delicious, fresh and tasty.

Cinnamon buns. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. One of Sweden's most popular baking recipes and always popular on my blog!

I loved them so much, just a tip: the longer you let them rise.

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.

These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

You can cook Cinnamon buns using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cinnamon buns

1. It’s 3 1/2 cups of maida.

2. Prepare 1 cup of melted butter.

3. You need 90 gms of granular sugar.

4. It’s 2 tsp of instant dry yeast.

5. You need 1 cup of milk.

6. Prepare 1/4 cup of curd+1 pinch baking soda.

7. You need 1 tsp of salt.

8. It’s 1 tbsp of finely chopped orange peels/zest.

9. You need of For the cinnamon sugar.

10. You need 1/2 cup of brown sugar.

11. Prepare 11/2 tbsp of cinnamon powder.

12. You need of For the cream cheese frosting.

13. Prepare 125 gms of cream cheese.

14. Prepare 50gms of salted butter.

15. It’s 300 gms of icing sugar.

16. You need 1 tbsp of lemon zest.

17. You need 1/2 cup of whipped cream.

They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter.

See more ideas about Cinnamon buns, Cinnamon rolls recipe, Recipes.

Cinnamon buns, cinnamon rolls, cinnamon roll bites…. these are a few of my favorite things.

A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in.

Cinnamon buns step by step

1. Warm the milk & add yeast to it & let it rest for 5-8 minutes..

2. Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar..

3. Now add the activated yeast mix to this & bring the mixture together into a dough ball..

4. Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth..

5. Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size..

6. Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter..

7. Roll the dough into a rectangle shape keep the thickness around 1cm..

8. Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log..

9. Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper..

10. Cover the rolls & again let them rest for another hour or till they double in size..

11. Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top..

12. Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve..

13. For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use..

Beautiful, soft Swedish cinnamon buns with a hint of cardamom and a delicate buttery cinnamon filling.

Kanelbullar or cinnamon buns are a classic at Swedish coffee parties.

If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it.

Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling!

There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them.