How to Prepare Yummy Healthy Corn Vada

Name: How to Prepare Yummy Healthy Corn Vada
Prep time: 5 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/2 cupcorn kernels; 1/2 cupsoaked bengal gram; 1/4 cuppaneer; 2 tbspbesan(gram flour); 1chopped onion; 1 inchCinnamon stick; 1dry red chilli; 1/4 tspfennel seeds; 1/4 tspcumin seeds; 2 tspCoriander leaves for garnishing; 2 tspMint leaves; 1 inchginger; 1green chilli; to tasteSalt; as neededOil

Amanda Wagner

Recipe

Page content

How to Prepare Yummy Healthy Corn Vada Delicious, fresh and tasty.

Healthy Corn Vada. Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is one of the simple evening snack that goes well with your Chai/Tea.

Easy to make with minimal ingredients among Indian corn recipes that are vegetarian.

Corn vada, this quick starter is a hit in any party and its a must try recipe..

Corn Vada recipe - How to make Corn Vada.

You can cook Healthy Corn Vada using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Healthy Corn Vada

You need 1/2 cup of corn kernels.
Prepare 1/2 cup of soaked bengal gram.
It’s 1/4 cup of paneer.
Prepare 2 tbsp of besan(gram flour).
You need 1 of chopped onion.
Prepare 1 inch of Cinnamon stick.
You need 1 of dry red chilli.
Prepare 1/4 tsp of fennel seeds.
Prepare 1/4 tsp of cumin seeds.
It’s 2 tsp of Coriander leaves for garnishing.
You need 2 tsp of Mint leaves.
It’s 1 inch of ginger.
Prepare 1 of green chilli.
It’s to taste of Salt.
Prepare as needed of Oil.

Baked Corn Vadai is a healthy of the traditional paruppu vadai in which vegetables (like corn) are mixed with the vada batter and it is baked with very less oil.

Sweet Corn Vada is exactly what the name says.

Its vada made with sweet corn.

It makes for a great snack and can be made into chaat also.

Healthy Corn Vada instructions

First take corn kernels, soaked bengal gram ginger and green chilli in a blender and grind it coarsely. There should be no water in corns and bengal gram. Now take cinnamon, dry red chilli, fennel seeds and cumin seeds and make a powder of it..
In a bowl take corn mixture and add powdered spices to it. Now add chopped onion, grated paneer, some bengal gram coriander leaves, mint leaves, besan and salt. Mix it gently. Make balls out of this mixture and flatten it gently to make vadas.refrigerate it for 15 min. Heat oil in a pan and fry it. We can shallow fry it too. Crispy vadas are ready to serve..

The combination of spinach and chicken is an everlasting, healthy and delicious combination which.

Methi Corn Dal Vada, a delicious Vada that can be made for your tea time snacks or party starters.

Methi in the Vada makes it more flavourful and healthy.

Serve it along with Mysore chutney or any.

Sweet corn vada recipe - deep fried patties made from sweet corn, bread and spiced with green chili.