Easiest Way to Cook Delicious Spicy Aloo Dum

Easiest Way to Cook Delicious Spicy Aloo Dum Delicious, fresh and tasty.

Spicy Aloo Dum. Aloo Punjabi Recipe kashmiri Dum Aloo Shahi Dum Aloo Punjabi Dum aloo punjabi recipe kashmiri dum aloo How to make dum aloo Dum aloo punjabi recipe with step by step recipe Spicy dum. Hello friends, Welcome to Shiva's home delight! In this video, I have told you how to make aloo dum recipe in new style.

Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes.

Garnish with coriander and serve hot with rotis or rice.

The dum aloo is a rich and spicy Kashmiri dish that is as Tasty as it looks.

You can cook Spicy Aloo Dum using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Aloo Dum

1. You need 5-6 of boiled aloo(potatoes).

2. It’s 1 cup of Curd.

3. It’s 2 tsp of Red Chilli powder.

4. It’s 2 tsp of dhania(corinader) powder.

5. Prepare to taste of Salt.

6. You need 1/2 tsp of Elaichi(cardamom) powder.

7. You need 1 Tsp of fennel seeds.

8. Prepare 2-3 of cloves.

9. It’s 1 of Tejpata(bay leaf).

10. Prepare 1 of dalchini/cinnamon stick.

11. Prepare 2 tsp of Ginger-garlic paste.

12. You need 1 of onion chopped.

13. You need 1 Tsp of Turmeric Powder.

14. You need 1/2 tsp of jeera / cumin seeds.

15. Prepare 1 tsp of Kasuri methi.

16. You need 1 tsp of Fresh Coriander leaves.

17. Prepare as needed of Water.

It is part of the staple diet in Kashmir but loved by Indians and foreigners all over.

The recipe I have shared has been in my family.

A spicy, tangy Potato side Nepali dum Aloo or Darjeeling style Aloo Dum is pure bliss.

This happened when I posted a picture of our Christmas family lunch.

Spicy Aloo Dum instructions

1. In a kadai add oil and fry Aloo..

2. In the same oil add cumin seeds.onces they splutter add Dalchini, elaichi, fennel,onion,ginger garlic and fry for 5-6 min..

3. Now add spices like red chilli powder,coriander powder, turmeric,salt..

4. Continuously fry till oil seperates..

5. Turn the flame low and add curd,give a good mix..

6. Add 1 cup of water as required to adjust consistency..

7. Finally add fried aloo and cook for 20 min..

8. At the end add kasuri meethe..

9. Finally garnish with coriander leaves and serve hot..

The Nepali Aloo Dum was part of the deshi.

Dum aloo or aloo dum is a very popular dish prepared with baby potatoes.

There are many ways of preparing dum aloo.

I have prepared it in Punjabi style.

It is very simple to prepare and tastes delicious.