How to Make Yummy Paan mawa modak

How to Make Yummy Paan mawa modak Delicious, fresh and tasty.

Paan mawa modak. Mawa Modak with step by step photos. How to make mawa modak-Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion! Divide the mixture into sixteen equal portions and shape into modak.

Mawa modak stuffed with dates and nuts mixture is a perfect modak recipe for the Ganesh Chaturthi festival.

In Maharashtra, the modak made from mawa (khoya) is known as 'Khavyache modak'.

Stuffed mawa modak- Ganesh Chaturthi/Vinayak Chaturthi is a very popular festival in India.

You can cook Paan mawa modak using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paan mawa modak

1. You need 250 gm of khoya/mawa.

2. You need 1 cup of powdered sugar.

3. You need 1/2 cup of gulkand.

4. You need 1/2 cup of dessicated coconut.

5. Prepare handful of raisins /tutti fruiti.

6. You need 1 tsp of fennel seeds.

7. It’s 3 of beetel leaves blended or chopped.

8. You need pinch of Green food colour.

Different varieties of stuffed mawa modaks ,sweets and Naivaidhyams are made during Ganapati utsav.

This traditional Mawa Modak has a mesmerizing color with a rich and delicious taste!

Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures.

According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers.

Paan mawa modak step by step

1. Heat up the mawa in a pan untill it gets separates.. Cook mawa on slow flame by continously stirring.

2. Now add powder sugar beetel leaves and green food colour mix with little water and mix well… As mawa gets separates from pan turn of flame let it get cool on room temperature.

3. Now add gulkand coconut tutti fruity and fennel seeds in mawa and mix well whole mixture.

4. Now grease modak mold with oil Take a small portion ftmrom mixture add from bottom of mold spread evenly inside and sealed it from bottom…as it is completely molded than demold tha modak from mold.

5. Now all modaks are ready to serve as Lord ganesh for bhog and enjoy Paan Mawa modak😊.

Ingredient list: Milk modak/ milk pedha.

Mawa modak made from only three ingredients: solid milk(khoya), sugar powder, and cardamom How to make solids milk(khoya) at home in five minutes.

Mawa modak made from only three.

To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… Lets start with the ingredients.

Modak is a sweet prasad which usually make in Ganesh Chaturthi Festival.