How to Prepare Perfect Paan coconut modak

How to Prepare Perfect Paan coconut modak Delicious, fresh and tasty.
Paan coconut modak. Modak also known as Ladoo is one of the most favourite sweet of our beloved Lord Ganesha. #gagandeepskitchen#paanmodak #chocolatepaanmodak #chocolatemodak. Paan Coconut Modak: The additional flavor of paan can be tasted in this modak. Modak recipe with step by step photos.
Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali!
These Paan Coconut Ladoo are my absolute favorite.
Super easy to make and taste delicious.
You can have Paan coconut modak using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Paan coconut modak
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You need 1cup of desiccated coconut.
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You need 4-5 of Paste of betel leaves (Grind with 1-2 tsp water).
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It’s 2 tbsp of condensed milk.
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It’s ¼ tsp of cardamom powder.
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Prepare 1 tsp of fennel seeds.
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It’s 2 tbsp of cut almonds, cashew nuts & pistachios.
Modak recipe with step by step pictures.
Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done.
Take jaggery and water in a sauce.
Ingredients: - Milk Cooking Chocolate. - Sweet Paan. - Gulkand. - Desiccated Coconut. - Put the chocolate into a Modak mould and then make chocolate shells by luring out the excess chocolate.
Paan coconut modak step by step
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Firstly take a nagarvel paan and grind in the mixture with some water and make a paste. Now take a bowl add coconut and add condensed milk and mix well..
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Now add nagarvel paan paste and mix well. Now add cardamom powder and chopped mix dry fruits and mix well..
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Now do parts in the small balls and shape them in the modak with fingers. garnish with sauf.paan modak is ready to serve. Enjoy…
Paan Modak is a delicious Modak recipe using betel leaves.
Modak is a Indian sweet in shape of a Hello everyone today I'm sharing Quick and easy Paan modak and Coconut stuff Modak Recipe.
Modak is a deep fried Indian sweet that is almost exclusively prepared during the Ganesha Festival For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery.
Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times.
These days fusion desserts is what is the latest buzzword.