Recipe: Appetizing Masala Mathri (Rajasthani Snack)

Name: Recipe: Appetizing Masala Mathri (Rajasthani Snack)
Prep time: 11 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 cupsmaida; 1/2 cupwheat flour; 1/2 cupgram flour(Besan); 1/4 cupsooji/rava; 1/2 cupoil; 1/2 tspcumin seeds (jeera); 1/2 tspcorom seeds(ajwain); 1 tspcoariander seeds (dhaniya); 1 tspFennel seeds (saunf); 1/2 tspBlack pepper; to tasteSalt; PinchAsafoetida (hing); 2 tbspFenugreek leaves (kasuri methi); ForGetting Ready :; 1 tsp eachGround Coriander seeds, fennel seeds, black pepper grinded into powder

Allen Garrett

Recipe

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Recipe: Appetizing Masala Mathri (Rajasthani Snack) Delicious, fresh and tasty.

Masala Mathri (Rajasthani Snack). Easy snack for tea time. chatpati Mathri Recipe by HOME MADE. Mathri or Mathi is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India.

A tablespoon of melted ghee, added to the.

Mathris are all time favorite crispy Indian crackers.

This recipe goes back to two generation to my grand mother.

You can cook Masala Mathri (Rajasthani Snack) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Masala Mathri (Rajasthani Snack)

You need 2 cups of maida.
You need 1/2 cup of wheat flour.
You need 1/2 cup of gram flour(Besan).
Prepare 1/4 cup of sooji/rava.
It’s 1/2 cup of oil.
You need 1/2 tsp of cumin seeds (jeera).
Prepare 1/2 tsp of corom seeds(ajwain).
You need 1 tsp of coariander seeds (dhaniya).
You need 1 tsp of Fennel seeds (saunf).
You need 1/2 tsp of Black pepper.
It’s to taste of Salt.
You need Pinch of Asafoetida (hing).
Prepare 2 tbsp of Fenugreek leaves (kasuri methi).
You need For of Getting Ready :.
It’s 1 tsp each of Ground Coriander seeds, fennel seeds, black pepper grinded into powder.

Masala Palak Mathri is a savoury snack which is deep fried on low flame to crispy and melt in mouth texture. mathri recipe with step by step photos. mathari is a tea time snack. flaky, crisp and spiced flour crackers. it is spiced with carom seeds, black pepper, dry fenugreek leaves and cumin seeds.

Mathri is a Rajasthani snack which is called as Mathi in Hindi, and it is a perfect Tea-Time Snack recipe.

It is a kind of flaky biscuit from north-west region of India.

Home » Snacks » Methi Mathri.

Masala Mathri (Rajasthani Snack) instructions

In a big bowl add maida, wheat flour, besan, rava, salt, jeera, ajwain all ground spices..
Mix everything well and add water. Knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes..
After 20 minutes knead dough again until it become smooth..
Now roll around in it a little on your palms..
Heat oil on low flame and make all mathris..
Fry the mathris on medium to low flame until they turn golden brown and crispy..
Serving: Let the mathris cool down completely and then store them in a air tight container for many days..

Our product range includes a wide range of MASALA MATHRI DESIGN, Methi Mathri, Masala Mathri, Khakra Plain and Masala Cubes.

Normally people make Khasta mathri, Mathri, Namkeen Mathri, Khasta masala mathri, crispy mathri etc but you should definitely try this easy homemade mathri recipe.

Include Palak mathri as your Diwali snacks / Diwali namkeen.

It is a must on your Diwali recipe list.

Besan Masala Mathri । Chaat masala is nothing but a smart combination of everyday spices like cumin seeds, black pepper, red chilly powder, tatri or mango powder, black salt and so on.