Recipe: Perfect Instant Jalebi

Recipe: Perfect Instant Jalebi Delicious, fresh and tasty.

Instant Jalebi. Jalebis made at home in Pure Desi Ghee! Give it a try and let me know how it turned out! #InstantJalabi #PankajBhadouria #MasterChef. of instant jalebis, but is possible. jalebis was born in the north and has become famous all over india. the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Instant jalebi is a succulent, crunchy and melt in mouth spiral pancakes soaked in saffron syrup.

The USP of these quick jalebi is there is no need to ferment the batter.

Moreover, they are not made with eno or fruit salt.

Crunchy hot instant jalebis served with rabdi, popular Indian festival dessert.

You can cook Instant Jalebi using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Instant Jalebi

1. You need of For Jalebi batter.

2. It’s 1 cup of all-purpose flour (maida).

3. You need 1/2 cup of curd.

4. Prepare 1/2 tsp of baking powder.

5. You need To taste of salt.

6. Prepare 1 pinch of orange food colour.

7. It’s As needed of water.

8. You need of For Sugar syrup.

9. It’s 1 cup of sugar.

10. You need 1/2 cup of water.

11. You need 1 pinch of saffron strands.

12. It’s 1/2 tsp of cardamom powder.

13. Prepare of Other Ingredients.

14. You need As needed of ghee for deep frying.

Yummily Yours' » Desserts » INSTANT JALEBI

Get the best Quick and Easy Instant Jalebi Recipes from Madhurasrecipe.com.

Does crispy and hot jalebis bring smile on your face?

But want to eliminate all waiting time to satisfy your crave quickly.

Instant Jalebi instructions

1. Take maida in a mixing bowl. Add curd, baking powder and salt. Mix well..

2. Add water little by little to make a smooth thick batter with pouring consistency..

3. Beat the batter well with a whisk in round or circular direction for 3-4 minutes to get it more smooth..

4. Now add a pinch of orange food colour and mix it up with the batter well. Keep the batter aside for 10 minutes..

5. Meanwhile in a deep pan bring water and sugar to a boil over medium-high heat. Turn the heat to low and stir continuously until the sugar dissolves completely and the syrup is clear with a sticky consistency. Add saffron strands, cardamom powder and mix well. Remove from the heat and set aside. Keep the syrup warm..

6. Now pour the batter in a squeeze bottle or icing bag carefully..

7. Heat sufficient ghee in a deep pan on medium heat..

8. Then squeeze the bottle gently over the hot ghee in a circular motion and make round spirals with the batter..

9. Either start from the centre and move outside or vice versa..

10. Fry the jalebis till they are evenly golden and crisp..

11. Remove the jalebis from pan and add to the warm sugar syrup directly. Allow to rest for 2 minutes..

12. Take them out of the syrup and serve hot..

You might think that making jalebis is horribly messy, no!

My dad becomes the happiest man on the planet when served jalebis.

He's spent quite a fortune on buying.

Homemade jalebis are delicious and will give you almost the same, if not a better taste than the Here is a recipe on how to make instant jalebi at home with a video and a detailed step-by-step procedure.

Lift your entertaining game to the next level with this easy take on traditional Indian Ok, let's make this vibrant instant jalebi today.