How to Prepare Yummy Fried Eggplants with Sesame Dressing
How to Prepare Yummy Fried Eggplants with Sesame Dressing Delicious, fresh and tasty.
Fried Eggplants with Sesame Dressing. For the dressing, combine the ingredients and stir to combine. Toss the fried eggplant and onion with the cucumber, parsley (if using) and baby salad leaves, then add enough of the dressing to coat the leaves. Transfer to a serving plate and scatter with the feta.
Great recipe for Fried Eggplants with Sesame Dressing.
This is very easy and quick recipe.
Adjust the sweetness and saltness of the sesame dressing.
You can cook Fried Eggplants with Sesame Dressing using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried Eggplants with Sesame Dressing
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You need 4 of eggplants (remove the stem, cut into 4~6 equal parts lengthwise).
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You need 2 tbsp of vegetable oil.
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It’s of Sesame dressing: (*mix in advance).
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Prepare 4 tbsp of *ground black sesame (or white sesame).
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You need 2 tbsp of *sake.
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Prepare 1 Tbsp~ of *sugar.
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You need 1 1/2 of ~ tbsp *soy sauce.
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Prepare 2 tsp of *grated ginger.
We can enjoy this both while they are hot and after getting them cool.
Put the eggplants in the steamer.
Season with freshly ground black pepper — no salt for now, because soy.
Then, return the first batch of eggplant to the wok, toss to mix and remove from the heat.
Fried Eggplants with Sesame Dressing step by step
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Heat the oil in a pan, cook the eggplant over medium ~ low heat until it becomes lightly brown..
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Immediately plunge into the sesame dressing and soak..
Add the sauce, adjust the seasonings and serve Pour the sauce over the eggplant and toss to coat thoroughly.
Drizzle with a dressing made with equal parts soy sauce, honey, toasted sesame oil and rice vinegar seasoned with freshly grated ginger.
Make the dressing: In a small bowl, whisk together soy sauce, vinegar, lime juice, salt and sugar.
Add garlic, ginger, sesame oil, vegetable oil and hot pepper oil, if using.
Put drained eggplants in a bowl.
