How to Make Perfect Matar Kulcha

Name: How to Make Perfect Matar Kulcha
Prep time: 11 min
Cook time: 2 h
Cuisine: American
Ingredients: For Matar; 1 cupwhite peas soaked in water for 3 hours; 1 tspginger garlic clove paste; 1/2 tspturmeric powder; 1/2 tspred chilli powder; 1/2 tspcoriander powder; 1/3 tspChaat Masala powder; 1 Tbsptamarind water; 2 Tbspmustard oil; to tasteSalt; For coarse Masala paste; 2green chillies; 1/2 inchCinnamon Stick; 1black cardamom; 1/2 tspcumin seeds; 1/2 tspfennel seeds; For garnish; 2Tomatoes chopped and rings; 2Onions chopped and rings; 1 tspCoriander leaves chopped; as neededLime wedges; For Kulcha (yields 4); 1 cupWhole wheat flour; 1/2 tspbaking soda; Pinchbaking powder; 1/2 cupmilk; 1/4 cupyoghurt; as neededWater; 1/2 tspkalonji/nigella seeds; 3 tspcoriander leaves chopped

Kenneth Moran

Recipe

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How to Make Perfect Matar Kulcha Delicious, fresh and tasty.

Matar Kulcha. Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. I don't know about you but I am in love with Chaat. Matar Kulcha is one of the most popular street foods that can be seen in every other corner of Delhi.

Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description.

Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar.

The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and.

You can have Matar Kulcha using 31 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Matar Kulcha

You need of For Matar.
It’s 1 cup of white peas soaked in water for 3 hours.
You need 1 tsp of ginger garlic clove paste.
It’s 1/2 tsp of turmeric powder.
It’s 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of coriander powder.
It’s 1/3 tsp of Chaat Masala powder.
Prepare 1 Tbsp of tamarind water.
It’s 2 Tbsp of mustard oil.
You need to taste of Salt.
It’s of For coarse Masala paste.
Prepare 2 of green chillies.
It’s 1/2 inch of Cinnamon Stick.
Prepare 1 of black cardamom.
You need 1/2 tsp of cumin seeds.
You need 1/2 tsp of fennel seeds.
Prepare of For garnish.
Prepare 2 of Tomatoes chopped and rings.
It’s 2 of Onions chopped and rings.
It’s 1 tsp of Coriander leaves chopped.
You need as needed of Lime wedges.
It’s of For Kulcha (yields 4).
Prepare 1 cup of Whole wheat flour.
You need 1/2 tsp of baking soda.
It’s Pinch of baking powder.
Prepare 1/2 cup of milk.
You need 1/4 cup of yoghurt.
Prepare as needed of Water.
It’s 1/2 tsp of kalonji/nigella seeds.
You need 3 tsp of coriander leaves chopped.
You need as needed of Olive oil.

Matar Kulcha, takes me back in time.

Near the post office under that giant Ficus tree (Peepal tree), a hawker would stand and sell those luring matar kulcha all afternoons.

I would ask my mommy to get. matar-kulcha-recipe=matar-kulcha-recipe.

Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best.

Matar Kulcha instructions

For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside.
In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well..
Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins..
For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours.
Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again..
In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame..
Flip back to coriander leaves side and once cooked, set aside..
Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot.

Matar kulcha is a type of gently leavened flatbread loaded with dried white peas.

Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan.

Matar Kulcha is one of the most famous street food from Delhi.

A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha.

Matar Kulcha is a popular north Indian street food which is spicy in flavour and has an extremely easy and oil-free recipe.